NewYork-Presbyterian announced a series of community events during the month of October. From a breast cancer awareness events to free flu shots, there are groups, talks and classes being held at NewYork-Presbyterian’s locations in Westchester.
The following classes are open to the public and located at, Cortlandt Manor, NY 10567. To register for a class, call 914-734-3780 or email hvh-teachingkitchen@nyp.org
Healthy Spanish Tapas
Thursday, October 10 | 5:30 to 7:00 PM
Back by popular demand, join us for a special cooking class in which we will make and enjoy healthy Spanish tapas.
Location: NewYork-Presbyterian Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road
Cost: $15
Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org
Physician in the Kitchen: Inflammation and Bone Health
Friday, October 11 | Noon to 1:30 PM
Join Dr. Thomas Hickernell, Orthopedic Surgeon, NewYork-Presbyterian Medical Group Hudson Valley, for a conversation about inflammation and bone health. Attendees will enjoy a healthy meal.
Location: NYP’s Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road
Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org
Chocolate Lovers Workshop
Monday, October 14 | 2:30 to 4:00 PM
Did you know that chocolate is loaded with antioxidants? Learn about the health properties of chocolate and enjoy new chocolate-loaded recipes. (Children ages 10 and up are welcome with an adult).
Location: NewYork-Presbyterian Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road
Cost: $15
Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org
Farmers Market
Tuesdays, October 15, 29 | 10:30 AM to 3:30 PM
Count on selections from your favorite vendors for fresh produce, cheeses, healthy lunches, desserts, breads and more.
Location: Hospital Main Lobby
For more information: Call 914-734-3797
Low Carb: Nuts for Cooking
Thursday, October 17 | 5:30 to 7:00 PM
Nuts are loaded with healthy protein, fiber and fat. Learn about this healthy food group and how to make low-carb dishes featuring nuts, such as collard & almond pesto over sautéed cauliflower, walnut & dijon crusted fish, and low-carb pecan cookies.
Location: NewYork-Presbyterian Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road
Cost: $15
Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org
Physician in the Kitchen: Breast Cancer Recovery & Lymphedema
Tuesday, October 22 | 5:30 to 7:30 PM
Join Ellen Higgins, FNP, Internal Medicine, NewYork-Presbyterian Medical Group Hudson
Valley, and Carolyn Padial, Director, NewYork-Presbyterian Hudson Valley Hospital’s Center for Rehabilitation, for a conversation about breast cancer and lymphedema. Attendees will enjoy a healthy, seasonal meal.
Location: NYP’s Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road
Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org
Plant-Based Seasonal Stews
Tuesday, October 29 |, 5:30 to 7:00 PM
Nothing beats a warming bowl of soup or a stew loaded with vegetables. Learn how to make beans from scratch, and fill your bowls with nutritious, plant-based stews perfect for the season.
Location: NewYork-Presbyterian Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road
Cost: $15
Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org
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