Leslie will have you take a dive into your kitchen cabinets and refrigerator to find those items you might have overlooked, have seen better

Meet Katy Cassady, an Applied Food Studies bachelors student at the Culinary Institute of America. Her aspiration is to feed masses and s...

Ever since she was a child, Rebecca Bruck has been making meals for her family. She loves to cook—especially fish—and has fond memories g...

I may have mentioned a few times how much I love this time of year, especially because of tomatoes. Worried that there were only a few we...

Now that it’s time for great tomatoes, do yourself a favor and give this amazing gazpacho recipe a try. It’s become our go-to gazpacho, i...

Are you looking for a simple appetizer to make for your New Years Eve or day festivities. You can't go wrong with these antipasto cups. ...

Are you looking for a last minute appetizer to make on Thanksgiving? This dip is one that your guests won't be able to resist. The re...

Since it’s almost Super Bowl Sunday, what good would this blog be without a recipe for guacamole? And not to brag, but I've been told I m...

Are you looking for a new item to add to your holiday feast? This is a family favorite and the best thing about these are that they are ...

The Hudson Valley abounds with great restaurants where you can enjoy the bounty of fresh ingredients from local farms. But what if you ...

The other day, we were talking with a friend about Thanksgiving and comparing notes on what we were planning. Since there’s still time to...

Butternut squash is usually something I need to be talked into. However, we were given a beautiful butternut squash from a friend’s garde...

Since we're moving into apple season, it's a good time to revisit this delicious apple cake. If you've got an abundance of apples, this w...

If you're in an area where it's peak tomato season, you need to try this gazpacho recipe. It's become our go-to gazpacho, it's so good! A...

If you're going to be sending strawberry-rhubarb crisp to outer space. Ulster County BOCES culinary students Angelina Violante, Sara Free...

This time of year, recipes for asparagus are as plentiful as tree pollen (but not quite as excessive as recipes for ramps). Grilling them...

Looking for a brunch recipe for a crowd? This croissant breakfast casserole will be a big hit! With Easter and Mother's Day just around t...

This slow roasted duck is the Accidental Locavore's favorite way to roast a duck. If you've got an afternoon, and need an excuse to binge...

Sour cream coffee cake is definitely a throwback to another era. It's comfort food and seems to be making a comeback. For whatever reason...

Since we're moving into apple season, it's a good time to revisit this delicious apple cake. If you've got an abundance of apples, this w...