At Vegan Wines, the belief is that food should not only nourish the body but also respect the earth. That’s why the Summer Soul Dinners

FeedHV volunteers are essential to reducing food waste and insecurity in the region. The volunteer crew transports food donations to

Jill's in Mamaroneck features Chef Brendan Donohue, trained in Ireland, offering a 'new European' menu with popular Irish American dishes.