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    How Equilibrium Brewing is Using Technology to Give Top Notch Service with Less Staff.
    Janet irizarry
    • Jul 19
    • 3 min

    How Equilibrium Brewing is Using Technology to Give Top Notch Service with Less Staff.

    This past weekend, I got “Toast”ed at Equilibrium Brewery, but it's not what you think. Toast POS is a cloud-based software that...
    Learning to Think About Food Differently |Part 2| Closing the Gap Between Food Waste & Hunger
    Janet irizarry
    • Jun 1
    • 1 min

    Learning to Think About Food Differently |Part 2| Closing the Gap Between Food Waste & Hunger

    If you are like me, you scratch your head and wonder how in a world where so many go to bed hungry so much food goes to waste. It seems...
    Learning to Think About Food Differently |Part 1| Our Children's Life Depended on It.
    Janet irizarry
    • May 23
    • 3 min

    Learning to Think About Food Differently |Part 1| Our Children's Life Depended on It.

    The negative effects of climate change might not be something that you want to talk about with your children. It’s scary and depressing...
    Food Enthusiast Class: Chilling & Grilling at Rockland Community College
    Janet irizarry
    • Apr 29
    • 2 min

    Food Enthusiast Class: Chilling & Grilling at Rockland Community College

    Pick up tips on how to improve your summertime grilling game with the latest Food Enthusiast Program offering at RCC’s Hospitality &...
    Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
    Janet irizarry
    • Apr 6
    • 3 min

    Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners

    With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...
    Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges
    Candice Smith
    • Mar 15
    • 3 min

    Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges

    Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...
    The Spare Food Co: "Whey"ing in on Climate Change
    Janet irizarry
    • Dec 21, 2021
    • 4 min

    The Spare Food Co: "Whey"ing in on Climate Change

    Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...
    An EPA Look at What Resources Go into a Year of Food Loss and Waste in the United States
    Janet irizarry
    • Dec 3, 2021
    • 1 min

    An EPA Look at What Resources Go into a Year of Food Loss and Waste in the United States

    Hot off the presses, a summary of finding from the newly released EPA report, “From Farm to Kitchen: The Environmental Impacts of U.S....
    Handsome Devil BBQ: Great BBQ in the Heart of Newburgh
    Janet irizarry
    • Nov 30, 2021
    • 4 min

    Handsome Devil BBQ: Great BBQ in the Heart of Newburgh

    There’s are three things you can say about BBQ. One it’s good all year round. Barbecue screams summertime and eating outside, but it’s...
    A Traditional Thanksgiving Dinner Made Vegan (and Easy)
    Rebecca Carucci
    • Nov 19, 2021
    • 1 min

    A Traditional Thanksgiving Dinner Made Vegan (and Easy)

    Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...
    Maria Serves Up Vibrant Global Flavors In New Rochelle
    Morris Gut
    • Nov 4, 2021
    • 3 min

    Maria Serves Up Vibrant Global Flavors In New Rochelle

    While the City of New Rochelle undergoes a massive construction phase that will actually create a skyline, dining venues of all stripes...
    "Using Frig & Pantry Item to Their Fullest": Food Waste – a Personal Journey of Awakening (Part 4)
    Janet irizarry
    • Oct 25, 2021
    • 4 min

    "Using Frig & Pantry Item to Their Fullest": Food Waste – a Personal Journey of Awakening (Part 4)

    Part four: Using Refirg and to Their Fullest Here comes the last installment of our exploration on minimizing food waste at home. After...
    RCC Culinary Arts Center Offers Free Series: Purchasing & Preparing Nutritious Food Economically
    Janet irizarry
    • Sep 26, 2021
    • 2 min

    RCC Culinary Arts Center Offers Free Series: Purchasing & Preparing Nutritious Food Economically

    (ROCKLAND COUNTY, New York) September 8, 2021– A series of classes on how to purchase and prepare delicious and nutritious food will be...
    "Using Your Proteins to Their Fullest" : Food Waste – a Personal Journey of Awakening (Part 3)
    Susanne Meyer-Fitzsimmons
    • Sep 26, 2021
    • 5 min

    "Using Your Proteins to Their Fullest" : Food Waste – a Personal Journey of Awakening (Part 3)

    Part three: Using Proteins to Their Fullest We’re back, and this time we will address how to counter food waste in the animal protein...
    Trattoria Vivolo: Regional Italian Cuisine Out of a Vintage Diner!
    Janet irizarry
    • Sep 10, 2021
    • 3 min

    Trattoria Vivolo: Regional Italian Cuisine Out of a Vintage Diner!

    TABLE HOPPING with Morris Gut For two decades, some of the most robust Italian regional flavors in Westchester have been emanating from a...
    "Using Your Produce to Its Fullest" : Food Waste – a Personal Journey of Awakening (Part 2)
    Janet irizarry
    • Sep 3, 2021
    • 5 min

    "Using Your Produce to Its Fullest" : Food Waste – a Personal Journey of Awakening (Part 2)

    Part Two: Using Your Produce Its Fullest Today we're going to talk about ideas to avoid produce food waste, which is the largest...
    Weeknight Take-out Dinner from Casa de Goa
    Shana Salyer
    • Aug 30, 2021
    • 3 min

    Weeknight Take-out Dinner from Casa de Goa

    Photos by Studio 7 Imagery Pizza places and Chinese take out are not hard to come by here in the Hudson Valley, but authentic ethnic...
    “Food Waste – a Personal Journey of Awakening” (A Four Part Series)
    Susanne Meyer-Fitzsimmons
    • Aug 25, 2021
    • 7 min

    “Food Waste – a Personal Journey of Awakening” (A Four Part Series)

    Part One: Getting to know Susanne Food waste! It was not always an issue. As a matter of fact, we used to be quite scrappy until...
    Expert Megan Giller Weighs in on Her 5 Top Chocolate Shops in the Hudson Valley
    Megan Giller
    • Aug 19, 2021
    • 3 min

    Expert Megan Giller Weighs in on Her 5 Top Chocolate Shops in the Hudson Valley

    I spend a lot of time thinking about chocolate. That tends to happen when you write a book about the bean-to-bar movement and lead...
    Are You Ready for the Hudson Valley Food Waste Challenge?
    Janet irizarry
    • Aug 2, 2021
    • 3 min

    Are You Ready for the Hudson Valley Food Waste Challenge?

    All over the country communities are realizing the seriousness surrounding the issues of food waste and are taking action to reduce it....
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