Food Sustainability

The idea was sparked during one of the Foundation’s regular convenings, where a nonprofit partner shared a simple but powerful vision. “She just said, ‘Wouldn’t it be so cool if, when I’m out at a farm and they tell me they’ve got 20 pallets of zucchini, I could just go on an app and say I’ve got 20 pallets of zucchini — who needs it? Who can process it? Who can distribute it tomorrow?’”

At Vegan Wines, the belief is that food should not only nourish the body but also respect the earth. That’s why the Summer Soul Dinners

'My Mindful Kitchen' isn't just a program; it's a mission grounded in unwavering commitment to making a positive difference in our children

It's wonderful when everyone comes together to do the right thing. This year, with the assistance of FeedHV, Red Hook Responds, fair...

Calling all food enthusiasts and sustainability advocates in the Hudson Valley! We have some fantastic news to share. Hudson Valley Eats...

Watch Video Below Horace Greeley High School students Andrew Pang, Daniel Ye, and Elizabeth Xiu, have produced an impactful documentary...

What if I told you that what you may be thinking about your part in combating climate change is wrong? And what if I told you that by...

As a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...

The holiday season is a time of celebration, but it can also be a time of excessive food waste. While it’s tempting to cook and bake up a...

The negative effects of climate change might not be something that you want to talk about with your children. It’s scary and depressing...

With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...

Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...

Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...

Hot off the presses, a summary of finding from the newly released EPA report, “From Farm to Kitchen: The Environmental Impacts of U.S....

Part four: Using Refirg and to Their Fullest Here comes the last installment of our exploration on minimizing food waste at home. After...

Part three: Using Proteins to Their Fullest We’re back, and this time we will address how to counter food waste in the animal protein...

Part Two: Using Your Produce Its Fullest Today we're going to talk about ideas to avoid produce food waste, which is the largest...

Part One: Getting to know Susanne Food waste! It was not always an issue. As a matter of fact, we used to be quite scrappy until...

All over the country communities are realizing the seriousness surrounding the issues of food waste and are taking action to reduce it....

By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...

This holiday season, Angry Orchard is teaming up with the Food Bank of the Hudson Valley to help feed the local community. Food...