The Center for EcoTechnology: Helping Restaurants Save Money and Reduce Waste
As a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...
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Food Sustainability
Simple Tips for Saving Money and Reducing Food Waste this Holiday Season
The holiday season is a time of celebration, but it can also be a time of excessive food waste. While it’s tempting to cook and bake up a...
Learning to Think About Food Differently |Part 1| Our Children's Life Depended on It.
The negative effects of climate change might not be something that you want to talk about with your children. It’s scary and depressing...
Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...
Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges
Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...
The Spare Food Co: "Whey"ing in on Climate Change
Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...
An EPA Look at What Resources Go into a Year of Food Loss and Waste in the United States
Hot off the presses, a summary of finding from the newly released EPA report, “From Farm to Kitchen: The Environmental Impacts of U.S....
"Using Frig & Pantry Item to Their Fullest": Food Waste – a Personal Journey of Awakening (Part 4)
Part four: Using Refirg and to Their Fullest Here comes the last installment of our exploration on minimizing food waste at home. After...
"Using Your Proteins to Their Fullest" : Food Waste – a Personal Journey of Awakening (Part 3)
Part three: Using Proteins to Their Fullest We’re back, and this time we will address how to counter food waste in the animal protein...
"Using Your Produce to Its Fullest" : Food Waste – a Personal Journey of Awakening (Part 2)
Part Two: Using Your Produce Its Fullest Today we're going to talk about ideas to avoid produce food waste, which is the largest...
“Food Waste – a Personal Journey of Awakening” (A Four Part Series)
Part One: Getting to know Susanne Food waste! It was not always an issue. As a matter of fact, we used to be quite scrappy until...
Are You Ready for the Hudson Valley Food Waste Challenge?
All over the country communities are realizing the seriousness surrounding the issues of food waste and are taking action to reduce it....
I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!
By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...
Angry Orchard Partners with the Food Bank of the Hudson Valley
This holiday season, Angry Orchard is teaming up with the Food Bank of the Hudson Valley to help feed the local community. Food...
The Sylvia Center Goes Digital with Fun Food & Cooking Education for Kids and Their Parents
Always focused on community impact, The Sylvia Center strategically partners with community-based organizations, schools, religious organiza
Leslie Lampert: On a Mission to Help You Save Time, Money and the Planet.
Leslie will have you take a dive into your kitchen cabinets and refrigerator to find those items you might have overlooked, have seen better
Second Chance Foods Teaches Vets How to Cook
You can’t beat a cooking class followed by a delicious dinner and great conversation! This is what is served up monthly to a group of Putnam
Feeding the Newly Needy
What started as a health crisis has quickly turned into a financial crisis. Everyday businesses are shutting down, laying off and furloughin
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