Food You Will Want to EAT
and Chefs You Will Want to Meet!

Recently cited by Forbes Magazine, Chef-owner and personable host Dean Vivolo serves his robust regional Italian cuisine out of a vintage diner just across from Harrison's Metro-North station. Sit at the counter, tuck into a booth,

Say hello to American Dim Sum—a ten-course, choose-your-own-adventure-style brunch where carts roll through the dining room and church baskets swing by with snack-sized bites that are anything but ordinary.

When you enter, the sprawling Agave bar sparkles. The dramatic 200-seat dining room and artsy bar are highlighted with pink curved banquets and light wood high tops leading to a semi-private dining room in the rear. Graphic floor tiles and inviting pastel colors enhance throughout.

Jill's in Mamaroneck features Chef Brendan Donohue, trained in Ireland, offering a 'new European' menu with popular Irish American dishes.

The leprechauns are coming! St. Patrick’s Day, Sunday, March 17th, will be celebrated with all its local color. Throughout greater...

The holidays are brimming with special occasions and celebrations with friends and family, and Il Figlio Enoteca in Fishkill should be at...

In the heart of Hudson Valley, where a strong sense of community and a commitment to doing good prevail, the Clock Tower Grill stands as...

No matter what occasion you are celebrating, Mansion on Broadway delivers. This historic venue in the heart of Westchester County has...

Restaurant owners suffered severely during the pandemic. Many of you may still be challenged to operate profitability, as food costs...

Calling all food enthusiasts and sustainability advocates in the Hudson Valley! We have some fantastic news to share. Hudson Valley Eats...

New York Yankees legend, jazz musician, philanthropist, and wine connoisseur, Bernie Williams announces collaboration with Millbrook...

Are you looking for a way to celebrate your furry friend's special day? Look no further than Belle's Barkery, a bakery dedicated to...

For a dining experience that combines history, ambiance, and delicious food, look no further than Ward's Bridge Inn in Montgomery, NY....

As a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...

After spending nearly two decades pleasing peoples’ palates with exquisitely crafted food at catered events, Andrew Michaels, owner of...

It’s that time of year again and as the holidays roll around you may be looking for somewhere special to celebrate with friends and...

It's always exciting to look forward to new restaurant openings, especially when it's a celebrity chef. David Burke Hospitality...

This past weekend, I got “Toast”ed at Equilibrium Brewery, but it's not what you think. Toast POS is a cloud-based software that...

There’s are three things you can say about BBQ. One it’s good all year round. Barbecue screams summertime and eating outside, but it’s...

While the City of New Rochelle undergoes a massive construction phase that will actually create a skyline, dining venues of all stripes...