The Center for EcoTechnology: Helping Restaurants Save Money and Reduce Waste
As a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...
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Sustainablitiy
Simple Tips for Saving Money and Reducing Food Waste this Holiday Season
The holiday season is a time of celebration, but it can also be a time of excessive food waste. While it’s tempting to cook and bake up a...
Learning to Think About Food Differently |Part 1| Our Children's Life Depended on It.
The negative effects of climate change might not be something that you want to talk about with your children. It’s scary and depressing...
Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...
Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges
Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...
The Spare Food Co: "Whey"ing in on Climate Change
Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...
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