Sustainablitiy

On Sunday, Liberty Farms in Ghent hosted Wild Hudson Valley, a spring benefit for Slow Food Hudson Valley. The barn was filled with chefs, farmers, and community leaders who care deeply about the future of food in our region. Slow Food, for anyone new to the movement, is a global organization working to protect biodiversity, preserve food traditions, and build a food system that is good, clean, and fair.

The idea was sparked during one of the Foundation’s regular convenings, where a nonprofit partner shared a simple but powerful vision. “She just said, ‘Wouldn’t it be so cool if, when I’m out at a farm and they tell me they’ve got 20 pallets of zucchini, I could just go on an app and say I’ve got 20 pallets of zucchini — who needs it? Who can process it? Who can distribute it tomorrow?’”

At Vegan Wines, the belief is that food should not only nourish the body but also respect the earth. That’s why the Summer Soul Dinners

'My Mindful Kitchen' isn't just a program; it's a mission grounded in unwavering commitment to making a positive difference in our children

It's wonderful when everyone comes together to do the right thing. This year, with the assistance of FeedHV, Red Hook Responds, fair...

Calling all food enthusiasts and sustainability advocates in the Hudson Valley! We have some fantastic news to share. Hudson Valley Eats...