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Welcome to

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A Community Website about "Everything Food" in the Hudson Valley,  From Farm to Landfill. 

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A Community Website About Food

What's Happening

The Hudson Valley Food Waste Challenge


It is estimated that Americans throw out 30-40% of the food that is produced in this country.  Cutting food waste in the Hudson Valley can benefit us socially, economically and environmentally. The Food Waste Challenge will be a fun way to build public awareness on the issues of food waste, help families save money, and cut down the amount of uneaten food we are sending to our landfills. 


                                                      Watch Video

Make a small commitment to make a BIG DIFFERENCE! REGISTER TODAY!

Veggie Platter


The "Re"-Freshing new Hudson Valley EATS is about everything food in the Hudson Valley, from farms to the landfills

It is a website where the community is

encouraged to contribute when it comes to 

  • Dining Experiences

  • Sustainable Practices

  • Combatting Food Insecurity

  • Reducing Food Waste

  • Healthy Eating & Recipes

  • Food Entrepreneurs Giving Back

Making a Difference in the Hudson Valley 

The Vision

The Vision

Hudson Valley EATS started in 2016, and since that time we have highlighted local food entrepreneurs and restaurants owners, written stories on amazing food, farmers, the craft beverage industry, sustainability, and so much more.

Most recently we have focus our effort on making a difference and combating food insecurity.  The public, chef's, national food companies and local business owners came together and we raise thousands of dollars to "Make Sure EVERYBODY in the Hudson Valley EATS", not just those who could afford to.

But the vision for Hudson Valley EATS goes beyond that, and it includes you!

THE VISION is to make Hudson Valley EATS an interactive website,
where people who love food, care about about the environment and helping

others contribute in building a resource that supports "everything food" in the Hudson Valley.  A website that promotes the people and the good things they

are doing in the food space, and gives everybody an opportunity to enjoy, learn, and work together to create a bright and sustainable future.

New Format

A Community that Shares More
Than Just Their Love for Food

The "Re"-Freshed Hudson Valley EATS is going to keep

doing what we have been doing, but will also adding more

areas of "food" interests and a focus on sustainability.

We'll share articles and information on:

The New Format

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Happy Gardener
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Chefs in Action
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 Eating Out                        Healthy Eating                  Sustainability

Food Insecurity                       Heroes                             Food Waste

Become Part of the Community

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Can You

This is the fun part!

Are you a frequent diner, a writer, a restaurant owner, a chef, someone who wants to cut their food waste, a business who has a story, a recipe writer, or...? 

If so, help us create a create a sustainable Hudson Valley by adding to the conversation.

There are many ways you contribute. Whether you are an  individual or a business.

Here are just a few:

● Write about your Hudson Valley food adventures for our blog

● Volunteer to take part in our upcoming "Food Waste Challenge"

● Share healthy recipes

● Sponsor an event, like our "Food Waste Challenge"

● Tell about local restaurant owners and food businesses who are doing good things in our community or practicing sustainable practices

● Contribute stories on aspects of sustainability in the Hudson Valley that including but not limited to, farming, nonprofit involvement, food insecurity and food waste reduction

● Advertise on our website

● Join us on social media and help spread the word!

Learn More Here

  • Facebook Page
  • Facebook Group
  • Instagram Page

If This Sounds Interesting,
We'd Love to Hear From You!

Contact Us
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Get in Touch

If you would like to contribute or want to know more, send us a message or call us (845)-598-4760

Thanks for submitting!

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  • Facebook Group
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Hudson Valley, New York   

Phone: (845) 598-4760

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