Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be thinking of giving up the turkey this year.
The good news is, it easier than you think because plant-based chef, cooking consultant, and owner of Powered By Plants Consulting, Rebecca Carucci, is sharing her blueprint to create a flawless vegan Thanksgiving. And because this time of year is bountiful with wonderful fall fruits and vegetables, you and your guest will feel completely satisfied, enjoying a healthy Thanksgiving with all the trimmings.
Holiday Roast Onion Gravy Cornbread Stuffing Sweet Potato Casserole Port and Cinnamon Cranberry Sauce Southern Biscuits Apple Pie Pumpkin Pie
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