Janet Irizarry

An EPA Look at What Resources Go into a Year of Food Loss and Waste in the United States

Hot off the presses, a summary of finding from the newly released EPA report, “From Farm to Kitchen: The Environmental Impacts of U.S....

Handsome Devil BBQ: Great BBQ in the Heart of Newburgh

There’s are three things you can say about BBQ. One it’s good all year round. Barbecue screams summertime and eating outside, but it’s...

Roasted Poblano Tomato Basil Soup

I may have mentioned a few times how much I love this time of year, especially because of tomatoes. Worried that there were only a few...

Chronogram Smartcard – Eat Out, Spend Less

For all of us who eat out a frequent basis, we know that the cost of dining out can add up quickly. How would you like to eat out more...

Applestone Meat Co - Your 24/7 Butcher Shop

It’s midnight. You want a steak. A good steak. Everything is closed. There’s nothing in the fridge. So you settle for some stale chips? ...

Top 5 Cookbooks of the Hudson Valley for Your Christmas List

The Hudson Valley abounds with great restaurants where you can enjoy the bounty of fresh ingredients from local farms. But what if you...

A Healthy Slice of Pizza at LaBella in New Paltz

If you are like me, you do your best to stay away from “bad” carbs, AKA white flour and therefore pizza is out. What a shame, because...

Crown Maple Heats Up with Horseshoe Brands

Why choose between sweet or spicy when you can enjoy the best of both worlds? One of 2017’s biggest food trends is marrying the two...