Vegitarian

Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners

With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...

A Traditional Thanksgiving Dinner Made Vegan (and Easy)

Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...

I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!

By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...

Can't Beat those Beets, Chili Recipe by Katy

Meet Katy Cassady, an Applied Food Studies bachelors student at the Culinary Institute of America. Her aspiration is to feed masses and...

Veggie Go-Go: Take Out That You Feel Good About.

This time of year, it’s always a challenge to eat right, but Veggie Go-Go has you covered. Owners, Lynn and Gregg Miller’s restaurant,...

Woodstock Pizza Theater - Something for Everyone

What’s better than a casual restaurant where you can go with all your friends, no matter what they eat? Woodstock Pizza Theater is just...