Janet irizarry
- Apr 6
- 3 min
Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...
Rebecca Carucci
- Nov 19, 2021
- 1 min
A Traditional Thanksgiving Dinner Made Vegan (and Easy)
Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...
Janet irizarry
- Jun 28, 2021
- 3 min
I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!
By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...
Katy Cassady
- Nov 26, 2019
- 3 min
Can't Beat those Beets, Chili Recipe by Katy
Meet Katy Cassady, an Applied Food Studies bachelors student at the Culinary Institute of America. Her aspiration is to feed masses and...
Janet irizarry
- Nov 22, 2019
- 3 min
Veggie Go-Go: Take Out That You Feel Good About.
This time of year, it’s always a challenge to eat right, but Veggie Go-Go has you covered. Owners, Lynn and Gregg Miller’s restaurant,...
by Anne Maxfield
- Nov 18, 2019
- 3 min
Woodstock Pizza Theater - Something for Everyone
What’s better than a casual restaurant where you can go with all your friends, no matter what they eat? Woodstock Pizza Theater is just...