Rockland Community College’s Hospitality and Culinary Arts Center is excited to introduce the 2024 Food Enthusiast Program, a series of...

'My Mindful Kitchen' isn't just a program; it's a mission grounded in unwavering commitment to making a positive difference in our children

Watch Video Below Horace Greeley High School students Andrew Pang, Daniel Ye, and Elizabeth Xiu, have produced an impactful documentary...

What if I told you that what you may be thinking about your part in combating climate change is wrong? And what if I told you that by...

As a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...

The negative effects of climate change might not be something that you want to talk about with your children. It’s scary and depressing...

Pick up tips on how to improve your summertime grilling game with the latest Food Enthusiast Program offering at RCC’s Hospitality &...

Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...

Hot off the presses, a summary of finding from the newly released EPA report, “From Farm to Kitchen: The Environmental Impacts of U.S....

Always focused on community impact, The Sylvia Center strategically partners with community-based organizations, schools, religious organiza

I remember receiving a call from my husband, another culinary student, on the day CIA closed. On externship, two hours away from the school,

Leslie will have you take a dive into your kitchen cabinets and refrigerator to find those items you might have overlooked, have seen better

Located on the corner of Main Street and North Broadway, the RCC Hospitality and Culinary Arts Center offers students a chance to begin a ca