What began as an ambitious campaign to feed 10 families through a Community Supported Agriculture (CSA) sponsored share program ended with 24 families in need receiving fresh produce from June through November. The Poughkeepsie Farm Project (PFP) announced the milestone following its participation in Hudson Valley Gives, a regional 24-hour day of giving. By Wednesday afternoon, the farm’s campaign had already surpassed $4,000, a remarkable pace that rallied even more supporte

On Sunday, Liberty Farms in Ghent hosted Wild Hudson Valley, a spring benefit for Slow Food Hudson Valley. The barn was filled with chefs, farmers, and community leaders who care deeply about the future of food in our region. Slow Food, for anyone new to the movement, is a global organization working to protect biodiversity, preserve food traditions, and build a food system that is good, clean, and fair.

Rockland Community College’s Hospitality and Culinary Arts Center is excited to introduce the 2024 Food Enthusiast Program, a series of...

'My Mindful Kitchen' isn't just a program; it's a mission grounded in unwavering commitment to making a positive difference in our children

Watch Video Below Horace Greeley High School students Andrew Pang, Daniel Ye, and Elizabeth Xiu, have produced an impactful documentary...

What if I told you that what you may be thinking about your part in combating climate change is wrong? And what if I told you that by...

As a restaurant owner, does it keep you up at nights thinking about inflation and rising food costs? I know when I owned restaurants it...

The negative effects of climate change might not be something that you want to talk about with your children. It’s scary and depressing...

Pick up tips on how to improve your summertime grilling game with the latest Food Enthusiast Program offering at RCC’s Hospitality &...

Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...

Hot off the presses, a summary of finding from the newly released EPA report, “From Farm to Kitchen: The Environmental Impacts of U.S....

Always focused on community impact, The Sylvia Center strategically partners with community-based organizations, schools, religious organiza

I remember receiving a call from my husband, another culinary student, on the day CIA closed. On externship, two hours away from the school,

Leslie will have you take a dive into your kitchen cabinets and refrigerator to find those items you might have overlooked, have seen better

Located on the corner of Main Street and North Broadway, the RCC Hospitality and Culinary Arts Center offers students a chance to begin a ca