
Janet irizarry
- Apr 6
- 3 min
Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...

Morris Gut
- Nov 4, 2021
- 3 min
Maria Serves Up Vibrant Global Flavors In New Rochelle
While the City of New Rochelle undergoes a massive construction phase that will actually create a skyline, dining venues of all stripes...