Chef

Apr 6
3 min

Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners

With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...

Local Restaurant Post Goes Viral & Gains Support from a Well Known Hudson Valley Chef

Janet irizarry

Jul 2, 2021
3 min

Local Restaurant Post Goes Viral & Gains Support from a Well Known Hudson Valley Chef

I am sure that most, if not all, of you are aware of the labor shortage in the country, and restaurants are finding it exceptionally hard...

Leslie Lampert: On a Mission to Help You Save Time, Money and the Planet.

Janet irizarry

May 16, 2020
2 min

Leslie Lampert: On a Mission to Help You Save Time, Money and the Planet.

Leslie will have you take a dive into your kitchen cabinets and refrigerator to find those items you might have overlooked, have seen better

A Chef Without Borders at The 808 Bistro in Scarsdale

Morris Gut

Nov 12, 2019
3 min

A Chef Without Borders at The 808 Bistro in Scarsdale

Chef/proprietor Sal Cucullo Jr. of The 808 Bistro in Scarsdale, has introduced tempting new seasonal menus for lunch, dinner and weekend...

Oct 23, 2019
3 min

Willow at the Mirbeau in Rhinebeck

Willow is the new Charlie Palmer restaurant at Rhinebeck’s Mirbeau Inn and Spa. It’s always a bit risky (and some might say unfair) to...

A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project

By David Cruz

Jun 21, 2019
3 min

A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project

It’s not every day you can take a foraging stroll through the Hudson Valley with Chef Brian Kaywork, instructor in the American Bounty...

Candice Smith

Apr 19, 2019
4 min

Jen Cook's Help Bus aka Foodie Bus

What is that vehicle meandering down the road? It’s a traveling restaurant! It’s a classroom on wheels! It’s a disaster relief kitchen!...

Richard Romano is On a Roll
With Screamin' Onionz

Sarah Lynch

Apr 15, 2019
3 min

Richard Romano is On a Roll With Screamin' Onionz

Richard Romano whipped up his very first batch of Screamin’ Onionz to bring to a pool party in 1996, and he received enthusiastic...

The Grange - A Farm, A Restaurant & A Flock of Sheep

Janet irizarry

Oct 29, 2018
3 min

The Grange - A Farm, A Restaurant & A Flock of Sheep

An organic vegetable farm, a 19 seat restaurant and a large flock of Saxon Merino sheep! Somehow, Jim Haurey, chef and owner of The...

The Scrappy Chef - Saving Money, Time & the Planet

Candice Smith

Oct 20, 2018
2 min

The Scrappy Chef - Saving Money, Time & the Planet

Tonight for dinner pull out that limp leftover carrot, grab a bruised tomato, hunt in the back of your fridge for any expired items, and...

Into the Wild - A Dining Experience to Play With Your Sense

Candice Smith

Jun 28, 2018
4 min

Into the Wild - A Dining Experience to Play With Your Sense

All of your senses will be ignited. You’ll smell the earthy smoke, see the beauty of the shale quarry, hear the hiss of the oil on hot...

The Harvest For Health Program at New York-Presbyterian

Candice Smith

Jun 23, 2018
3 min

The Harvest For Health Program at New York-Presbyterian

LEARN, COOK AND EAT A guide to what month fresh produce will taste the best, twenty tips for smart grocery shopping, and healthy,...

Jun 19, 2018
2 min

Pieconic: Pies and More at Main Street Goodness

Pies. Isn’t that the first thing that comes to mind when you’re a globe-trotting executive looking for a new career? Pies. It was one of...

Candice Smith

Jun 1, 2018
4 min

Where in the World is Ric Orlando?

Who is that chef described as a pioneer of the Hudson Valley Farm to Table Cooking? Who is that guy with a quirky sense of humor and a...

Candice Smith

Feb 19, 2018
3 min

Il Barilotto Enoteca

7,000 BOTTLES OF WINE & A PRIEST-STRANGLER PASTA Their stone wine cellar has 7,000 bottles of wine! The servers remember what you eat...

Essie's Restaurant - Seasoned Just Right

by Anne Maxfield

Jan 18, 2018
2 min

Essie's Restaurant - Seasoned Just Right

One of the big advantages good chefs have over the rest of us, is the ability to properly season food. Although all the dishes we had the...

Jul 27, 2017
3 min

Angry Orchard Entertains With Cider Pairings and a Farm Dinner

How do you feel about hard cider? While local distilleries have been getting a lot of notice lately, what’s been trending is the move to...

Jul 20, 2017
3 min

Brunch at the Roundhouse

When was the last time you had a great meal at a restaurant with a view, or in a picturesque location? I would have said the same thing...

Candice Smith

Jun 26, 2017
4 min

Cooking With Your Cardiologist?

NEW YORK-PRESBYTERIAN HUDSON VALLEY HOSPITAL WEAVES TOGETHER COOKING, WELLNESS AND EDUCATION I think it would be great fun to chop onions...

Janet irizarry

Jun 19, 2017
2 min

Tour Italy with Chef Marcus Guiliano

If you’re a fan of Aroma Thyme Bistro in Ellenville NY, wouldn’t it be fun to travel with Chef Marcus Guiliano to some of his favorite...