Hudson Valley EATS Restaurant Reviews (4
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    Leslie Lampert: On a Mission to Help You Save Time, Money and the Planet.
    Janet irizarry
    • May 16, 2020
    • 2 min

    Leslie Lampert: On a Mission to Help You Save Time, Money and the Planet.

    Leslie will have you take a dive into your kitchen cabinets and refrigerator to find those items you might have overlooked, have seen better
    A Chef Without Borders at The 808 Bistro in Scarsdale
    Morris Gut
    • Nov 12, 2019
    • 3 min

    A Chef Without Borders at The 808 Bistro in Scarsdale

    Chef/proprietor Sal Cucullo Jr. of The 808 Bistro in Scarsdale, has introduced tempting new seasonal menus for lunch, dinner and weekend ...
    Willow at the Mirbeau in Rhinebeck
    Anne Maxfield
    • Oct 23, 2019
    • 3 min

    Willow at the Mirbeau in Rhinebeck

    Willow is the new Charlie Palmer restaurant at Rhinebeck’s Mirbeau Inn and Spa. It’s always a bit risky (and some might say unfair) to hi...
    A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project
    By David Cruz
    • Jun 21, 2019
    • 3 min

    A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project

    It’s not every day you can take a foraging stroll through the Hudson Valley with Chef Brian Kaywork, instructor in the American Bounty Re...
    Jen Cook's Help Bus aka Foodie Bus
    Candice Smith
    • Apr 19, 2019
    • 4 min

    Jen Cook's Help Bus aka Foodie Bus

    What is that vehicle meandering down the road? It’s a traveling restaurant! It’s a classroom on wheels! It’s a disaster relief kitchen...
    Richard Romano is On a Roll 
With Screamin' Onionz
    Sarah Lynch
    • Apr 15, 2019
    • 3 min

    Richard Romano is On a Roll With Screamin' Onionz

    Richard Romano whipped up his very first batch of Screamin’ Onionz to bring to a pool party in 1996, and he received enthusiastic feedbac...
    The Grange - A Farm, A Restaurant & A Flock of Sheep
    Janet irizarry
    • Oct 29, 2018
    • 3 min

    The Grange - A Farm, A Restaurant & A Flock of Sheep

    An organic vegetable farm, a 19 seat restaurant and a large flock of Saxon Merino sheep! Somehow, Jim Haurey, chef and owner of The Gran...
    The Scrappy Chef - Saving Money, Time & the Planet
    Candice Smith
    • Oct 20, 2018
    • 2 min

    The Scrappy Chef - Saving Money, Time & the Planet

    Tonight for dinner pull out that limp leftover carrot, grab a bruised tomato, hunt in the back of your fridge for any expired items, and ...
    Into the Wild - A Dining Experience to Play With Your Sense
    Candice Smith
    • Jun 28, 2018
    • 4 min

    Into the Wild - A Dining Experience to Play With Your Sense

    All of your senses will be ignited. You’ll smell the earthy smoke, see the beauty of the shale quarry, hear the hiss of the oil on hot st...
    The Harvest For Health Program at New York-Presbyterian
    Candice Smith
    • Jun 23, 2018
    • 3 min

    The Harvest For Health Program at New York-Presbyterian

    LEARN, COOK AND EAT A guide to what month fresh produce will taste the best, twenty tips for smart grocery shopping, and healthy, delicio...
    Pieconic: Pies and More at Main Street Goodness
    Anne Maxfield
    • Jun 19, 2018
    • 2 min

    Pieconic: Pies and More at Main Street Goodness

    Pies. Isn’t that the first thing that comes to mind when you’re a globe-trotting executive looking for a new career? Pies. It was one of ...
    Where in the World is Ric Orlando?
    Candice Smith
    • Jun 1, 2018
    • 4 min

    Where in the World is Ric Orlando?

    Who is that chef described as a pioneer of the Hudson Valley Farm to Table Cooking? Who is that guy with a quirky sense of humor and a p...
    Il Barilotto Enoteca
    Candice Smith
    • Feb 19, 2018
    • 3 min

    Il Barilotto Enoteca

    7,000 BOTTLES OF WINE & A PRIEST-STRANGLER PASTA Their stone wine cellar has 7,000 bottles of wine! The servers remember what you eat an...
    Essie's Restaurant - Seasoned Just Right
    by Anne Maxfield
    • Jan 18, 2018
    • 2 min

    Essie's Restaurant - Seasoned Just Right

    One of the big advantages good chefs have over the rest of us, is the ability to properly season food. Although all the dishes we had the...
    Angry Orchard Entertains With Cider Pairings and a Farm Dinner
    Anne Maxfield
    • Jul 27, 2017
    • 3 min

    Angry Orchard Entertains With Cider Pairings and a Farm Dinner

    How do you feel about hard cider? While local distilleries have been getting a lot of notice lately, what’s been trending is the move to ...
    Brunch at the Roundhouse
    Anne Maxfield
    • Jul 20, 2017
    • 3 min

    Brunch at the Roundhouse

    When was the last time you had a great meal at a restaurant with a view, or in a picturesque location? I would have said the same thing u...
    Cooking With Your Cardiologist?
    Candice Smith
    • Jun 26, 2017
    • 4 min

    Cooking With Your Cardiologist?

    NEW YORK-PRESBYTERIAN HUDSON VALLEY HOSPITAL WEAVES TOGETHER COOKING, WELLNESS AND EDUCATION I think it would be great fun to chop onions...
    Tour Italy with Chef Marcus Guiliano
    Janet irizarry
    • Jun 19, 2017
    • 2 min

    Tour Italy with Chef Marcus Guiliano

    If you’re a fan of Aroma Thyme Bistro in Ellenville NY, wouldn’t it be fun to travel with Chef Marcus Guiliano to some of his favorite pl...
    Gourmet Meals Delivered to Your Doorstep
    Janet irizarry
    • Jun 5, 2017
    • 2 min

    Gourmet Meals Delivered to Your Doorstep

    “What’s for dinner?” If the thought of figuring out one more meal, shopping and cooking it makes you crazy, we’ve got a great solution fo...
    An Extraordinary Dessert Experience
    Anne Maxfield
    • May 30, 2017
    • 2 min

    An Extraordinary Dessert Experience

    Dessert, the grand finale of the Chef’s Table at Mohonk Mountain House is truly spectacular and at some point in your life, you deserve i...
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