The idea was sparked during one of the Foundation’s regular convenings, where a nonprofit partner shared a simple but powerful vision. “She just said, ‘Wouldn’t it be so cool if, when I’m out at a farm and they tell me they’ve got 20 pallets of zucchini, I could just go on an app and say I’ve got 20 pallets of zucchini — who needs it? Who can process it? Who can distribute it tomorrow?’”

In the heart of Hudson Valley, where a strong sense of community and a commitment to doing good prevail, the Clock Tower Grill stands as...

Watch Video Below Horace Greeley High School students Andrew Pang, Daniel Ye, and Elizabeth Xiu, have produced an impactful documentary...

Mark your calendars and join Second Chance Foods for a night of appetizers, dinner, dessert, silent auction, raffles, connection, and so...

Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...

Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...

You can’t beat a cooking class followed by a delicious dinner and great conversation! This is what is served up monthly to a group of Putnam

What started as a health crisis has quickly turned into a financial crisis. Everyday businesses are shutting down, laying off and furloughin

Located on the corner of Main Street and North Broadway, the RCC Hospitality and Culinary Arts Center offers students a chance to begin a ca

Meet Katy Cassady, an Applied Food Studies bachelors student at the Culinary Institute of America. Her aspiration is to feed masses and...

If you or anyone you know have ever suffered from a food allergy, you’ll want to know about Emy Desserts. If you or anyone you know have...

Once upon a time in the faraway land of Milton, there lived a wonderful family who began an animal rescue sanctuary. One day a big, bad...

Does your family crave free food samples like sirloin burgers, pizza, and mac n cheese? Would the kids love to pet a live lobster, visit...

It’s not every day you can take a foraging stroll through the Hudson Valley with Chef Brian Kaywork, instructor in the American Bounty...

What is that vehicle meandering down the road? It’s a traveling restaurant! It’s a classroom on wheels! It’s a disaster relief kitchen!...

As a follow up to our January 29th story about Lodger—Food, Books & Community, we were thrilled to meet the three Newburgh Free Academy...

COFFEE, CONVERSATION & COMMUNITY If you’re in the mood for an organic espresso with a shot of caramel, stimulating conversation and some...

The holiday season is behind us but for the restaurants in Rockland, the season of giving continues. Rockland Chefs and the community...

Where else can a teen learn to design a portable kitchen, create a tablescape and host a dinner event all while engaging with the local...

Starting in early November I think a lot about food, and this obsession carries me right through New Year’s Day. I get out my mom’s...