
Candice Smith
- Mar 15
- 3 min
Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges
Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...

Janet irizarry
- Dec 21, 2021
- 4 min
The Spare Food Co: "Whey"ing in on Climate Change
Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...

Candice Smith
- Apr 2, 2020
- 2 min
Second Chance Foods Teaches Vets How to Cook
You can’t beat a cooking class followed by a delicious dinner and great conversation! This is what is served up monthly to a group of Putnam

Janet irizarry
- Mar 26, 2020
- 2 min
Feeding the Newly Needy
What started as a health crisis has quickly turned into a financial crisis. Everyday businesses are shutting down, laying off and furloughin

Candice Smith
- Jan 8, 2020
- 4 min
RCC's New Hospitality & Culinary Arts Program
Located on the corner of Main Street and North Broadway, the RCC Hospitality and Culinary Arts Center offers students a chance to begin a ca

Katy Cassady
- Nov 26, 2019
- 3 min
Can't Beat those Beets, Chili Recipe by Katy
Meet Katy Cassady, an Applied Food Studies bachelors student at the Culinary Institute of America. Her aspiration is to feed masses and...

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- Sep 14, 2019
- 3 min
Emily Horta: Making Snacking Safe for Everyone
If you or anyone you know have ever suffered from a food allergy, you’ll want to know about Emy Desserts. If you or anyone you know have...

Candice Smith
- Aug 27, 2019
- 4 min
A Sanctuary for People & Animals…Buttermilk Falls Inn & Spa
Once upon a time in the faraway land of Milton, there lived a wonderful family who began an animal rescue sanctuary. One day a big, bad...

Candice Smith
- Jul 17, 2019
- 5 min
Stew Leonard's - Making a Difference in People's Lives
Does your family crave free food samples like sirloin burgers, pizza, and mac n cheese? Would the kids love to pet a live lobster, visit...

By David Cruz
- Jun 21, 2019
- 3 min
A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project
It’s not every day you can take a foraging stroll through the Hudson Valley with Chef Brian Kaywork, instructor in the American Bounty...

Candice Smith
- Apr 19, 2019
- 4 min
Jen Cook's Help Bus aka Foodie Bus
What is that vehicle meandering down the road? It’s a traveling restaurant! It’s a classroom on wheels! It’s a disaster relief kitchen!...

Candice Smith
- Feb 15, 2019
- 2 min
A Return to Lodger
As a follow up to our January 29th story about Lodger—Food, Books & Community, we were thrilled to meet the three Newburgh Free Academy...

Candice Smith
- Feb 4, 2019
- 4 min
The Crafted Kup & the Three C's
COFFEE, CONVERSATION & COMMUNITY If you’re in the mood for an organic espresso with a shot of caramel, stimulating conversation and some...

Janet irizarry
- Jan 31, 2019
- 4 min
A Gourmet Chef Tasting – A Benefit to Help Save a Life
The holiday season is behind us but for the restaurants in Rockland, the season of giving continues. Rockland Chefs and the community...

Candice Smith
- Jan 29, 2019
- 3 min
Lodger - Food, Books & Community
Where else can a teen learn to design a portable kitchen, create a tablescape and host a dinner event all while engaging with the local...

Candice Smith
- Dec 14, 2018
- 4 min
Feeding Westchester - Giving the Gift of Food
Starting in early November I think a lot about food, and this obsession carries me right through New Year’s Day. I get out my mom’s...

Janet irizarry
- Nov 1, 2018
- 4 min
Suffern Seniors Create The Giving Garden
There is nothing better than starting your day speaking with four high school seniors determined to make a difference. What started as a...

Candice Smith
- Oct 20, 2018
- 2 min
The Scrappy Chef - Saving Money, Time & the Planet
Tonight for dinner pull out that limp leftover carrot, grab a bruised tomato, hunt in the back of your fridge for any expired items, and...

Candice Smith
- Sep 19, 2018
- 4 min
Pennings Farm Market...Fun for the Whole Family
Pennings Farm which sits on 100 acres of pristine farmland in the historic Hudson Valley town of Warwick, NY, is so much more than just a...

Candice Smith
- Jun 23, 2018
- 3 min
The Harvest For Health Program at New York-Presbyterian
LEARN, COOK AND EAT A guide to what month fresh produce will taste the best, twenty tips for smart grocery shopping, and healthy,...