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    Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges
    Candice Smith
    • Mar 15
    • 3 min

    Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges

    Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...
    The Spare Food Co: "Whey"ing in on Climate Change
    Janet irizarry
    • Dec 21, 2021
    • 4 min

    The Spare Food Co: "Whey"ing in on Climate Change

    Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...
    Second Chance Foods Teaches Vets How to Cook
    Candice Smith
    • Apr 2, 2020
    • 2 min

    Second Chance Foods Teaches Vets How to Cook

    You can’t beat a cooking class followed by a delicious dinner and great conversation! This is what is served up monthly to a group of Putnam
    Feeding the Newly Needy
    Janet irizarry
    • Mar 26, 2020
    • 2 min

    Feeding the Newly Needy

    What started as a health crisis has quickly turned into a financial crisis. Everyday businesses are shutting down, laying off and furloughin
    RCC's New Hospitality & Culinary Arts Program
    Candice Smith
    • Jan 8, 2020
    • 4 min

    RCC's New Hospitality & Culinary Arts Program

    Located on the corner of Main Street and North Broadway, the RCC Hospitality and Culinary Arts Center offers students a chance to begin a ca
    Can't Beat those Beets, Chili Recipe by Katy
    Katy Cassady
    • Nov 26, 2019
    • 3 min

    Can't Beat those Beets, Chili Recipe by Katy

    Meet Katy Cassady, an Applied Food Studies bachelors student at the Culinary Institute of America. Her aspiration is to feed masses and...
    Emily Horta: Making Snacking Safe for Everyone
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    • Sep 14, 2019
    • 3 min

    Emily Horta: Making Snacking Safe for Everyone

    If you or anyone you know have ever suffered from a food allergy, you’ll want to know about Emy Desserts. If you or anyone you know have...
    A Sanctuary for People & Animals…Buttermilk Falls Inn & Spa
    Candice Smith
    • Aug 27, 2019
    • 4 min

    A Sanctuary for People & Animals…Buttermilk Falls Inn & Spa

    Once upon a time in the faraway land of Milton, there lived a wonderful family who began an animal rescue sanctuary. One day a big, bad...
    Stew Leonard's - Making a Difference in People's Lives
    Candice Smith
    • Jul 17, 2019
    • 5 min

    Stew Leonard's - Making a Difference in People's Lives

    Does your family crave free food samples like sirloin burgers, pizza, and mac n cheese? Would the kids love to pet a live lobster, visit...
    A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project
    By David Cruz
    • Jun 21, 2019
    • 3 min

    A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project

    It’s not every day you can take a foraging stroll through the Hudson Valley with Chef Brian Kaywork, instructor in the American Bounty...
    Jen Cook's Help Bus aka Foodie Bus
    Candice Smith
    • Apr 19, 2019
    • 4 min

    Jen Cook's Help Bus aka Foodie Bus

    What is that vehicle meandering down the road? It’s a traveling restaurant! It’s a classroom on wheels! It’s a disaster relief kitchen!...
    A Return to Lodger
    Candice Smith
    • Feb 15, 2019
    • 2 min

    A Return to Lodger

    As a follow up to our January 29th story about Lodger—Food, Books & Community, we were thrilled to meet the three Newburgh Free Academy...
    The Crafted Kup & the Three C's
    Candice Smith
    • Feb 4, 2019
    • 4 min

    The Crafted Kup & the Three C's

    COFFEE, CONVERSATION & COMMUNITY If you’re in the mood for an organic espresso with a shot of caramel, stimulating conversation and some...
    A Gourmet Chef Tasting – A Benefit to Help Save a Life
    Janet irizarry
    • Jan 31, 2019
    • 4 min

    A Gourmet Chef Tasting – A Benefit to Help Save a Life

    The holiday season is behind us but for the restaurants in Rockland, the season of giving continues. Rockland Chefs and the community...
    Lodger - Food, Books & Community
    Candice Smith
    • Jan 29, 2019
    • 3 min

    Lodger - Food, Books & Community

    Where else can a teen learn to design a portable kitchen, create a tablescape and host a dinner event all while engaging with the local...
    Feeding Westchester - Giving the Gift of Food
    Candice Smith
    • Dec 14, 2018
    • 4 min

    Feeding Westchester - Giving the Gift of Food

    Starting in early November I think a lot about food, and this obsession carries me right through New Year’s Day. I get out my mom’s...
    Suffern Seniors Create The Giving Garden
    Janet irizarry
    • Nov 1, 2018
    • 4 min

    Suffern Seniors Create The Giving Garden

    There is nothing better than starting your day speaking with four high school seniors determined to make a difference. What started as a...
    The Scrappy Chef - Saving Money, Time & the Planet
    Candice Smith
    • Oct 20, 2018
    • 2 min

    The Scrappy Chef - Saving Money, Time & the Planet

    Tonight for dinner pull out that limp leftover carrot, grab a bruised tomato, hunt in the back of your fridge for any expired items, and...
    Pennings Farm Market...Fun for the Whole Family
    Candice Smith
    • Sep 19, 2018
    • 4 min

    Pennings Farm Market...Fun for the Whole Family

    Pennings Farm which sits on 100 acres of pristine farmland in the historic Hudson Valley town of Warwick, NY, is so much more than just a...
    The Harvest For Health Program at New York-Presbyterian
    Candice Smith
    • Jun 23, 2018
    • 3 min

    The Harvest For Health Program at New York-Presbyterian

    LEARN, COOK AND EAT A guide to what month fresh produce will taste the best, twenty tips for smart grocery shopping, and healthy,...
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