I am sure that most, if not all, of you are aware of the labor shortage in the country, and restaurants are finding it exceptionally hard...

Did you ever wonder why sometimes you love scallops and shrimp and other times they are not so good? You find them rubbery or spongy? Or whe

Always focused on community impact, The Sylvia Center strategically partners with community-based organizations, schools, religious organiza

You can’t beat a cooking class followed by a delicious dinner and great conversation! This is what is served up monthly to a group of Putnam

What started as a health crisis has quickly turned into a financial crisis. Everyday businesses are shutting down, laying off and furloughin

Photos by Patti Hale Step into Tomáš Tapas Bar & Restaurant at 900 Route 376 in Wappingers Falls and prepare to be transported by the...

It’s time to look ahead into 2019 with hope and positivity. For some us, that may include a change in our lifestyle, specifically the way...

We’ve all been there before, staring at the sell-by-date on a gallon of milk or orange juice. Heck, maybe you’ve even encountered a...

Who is that chef described as a pioneer of the Hudson Valley Farm to Table Cooking? Who is that guy with a quirky sense of humor and a...

We wanted to thank you for making the first year of HudsonValleyEATS.com such a good one! Here's a look back to some of your favorite...

Did you know that today is “Good Riddance Day”? Here’s what it’s all about: "Good Riddance Day was inspired by a Latin American tradition...

Sometimes girlfriends just have to runaway for a day. This happened to my friend and I over this past Columbus Day weekend. We needed...

What are you doing this weekend? Well, fuggedaboutit! Change of plans. A fire last week on Wappinger’s Falls Main Street, has brought...

It’s not often you find Fodor’s pick for one of the best distilleries in New York State practically in your backyard. It was exciting to...

Why choose between sweet or spicy when you can enjoy the best of both worlds? One of 2017’s biggest food trends is marrying the two...

POK is the commercial kitchen at the heart of a new multi-use development in the heart of downtown Poughkeepsie. What was an abandoned...

I was reading about the restaurant reviewer for the NY Times, Pete Wells, in The New Yorker (check it out if you haven't seen it)....