Janet irizarry
- Apr 6, 2022
- 3 min
Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...
Rebecca Carucci
- Nov 19, 2021
- 1 min
A Traditional Thanksgiving Dinner Made Vegan (and Easy)
Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...
Janet irizarry
- Jun 28, 2021
- 3 min
I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!
By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...
Janet irizarry
- Nov 22, 2019
- 3 min
Veggie Go-Go: Take Out That You Feel Good About.
This time of year, it’s always a challenge to eat right, but Veggie Go-Go has you covered. Owners, Lynn and Gregg Miller’s restaurant,...
by Anne Maxfield
- Nov 18, 2019
- 3 min
Woodstock Pizza Theater - Something for Everyone
What’s better than a casual restaurant where you can go with all your friends, no matter what they eat? Woodstock Pizza Theater is just...
Anne Maxfield
- Sep 14, 2019
- 3 min
Emily Horta: Making Snacking Safe for Everyone
If you or anyone you know have ever suffered from a food allergy, you’ll want to know about Emy Desserts. If you or anyone you know have...