Vegan

Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners

With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...

A Traditional Thanksgiving Dinner Made Vegan (and Easy)

Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...

I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!

By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...

Veggie Go-Go: Take Out That You Feel Good About.

This time of year, it’s always a challenge to eat right, but Veggie Go-Go has you covered. Owners, Lynn and Gregg Miller’s restaurant,...

Woodstock Pizza Theater - Something for Everyone

What’s better than a casual restaurant where you can go with all your friends, no matter what they eat? Woodstock Pizza Theater is just...

Emily Horta: Making Snacking Safe for Everyone

If you or anyone you know have ever suffered from a food allergy, you’ll want to know about Emy Desserts. If you or anyone you know have...