Janet irizarry
- Apr 6, 2022
- 3 min
Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...
Janet irizarry
- Dec 21, 2021
- 4 min
The Spare Food Co: "Whey"ing in on Climate Change
Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...
Rebecca Carucci
- Nov 19, 2021
- 1 min
A Traditional Thanksgiving Dinner Made Vegan (and Easy)
Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...
Janet irizarry
- Jul 20, 2021
- 2 min
Curry Chickpea Salad - A Great, Healthy, Summertime Recipe
Healthy Curry Chickpea Salad is a great summertime meal. It is filled with delicious flavors and textures.
Janet irizarry
- Jun 28, 2021
- 3 min
I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!
By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...