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    Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
    Janet irizarry
    • Apr 6
    • 3 min

    Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners

    With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...
    The Spare Food Co: "Whey"ing in on Climate Change
    Janet irizarry
    • Dec 21, 2021
    • 4 min

    The Spare Food Co: "Whey"ing in on Climate Change

    Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...
    A Traditional Thanksgiving Dinner Made Vegan (and Easy)
    Rebecca Carucci
    • Nov 19, 2021
    • 1 min

    A Traditional Thanksgiving Dinner Made Vegan (and Easy)

    Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...
    Curry Chickpea Salad - A Great, Healthy, Summertime Recipe
    Janet irizarry
    • Jul 20, 2021
    • 2 min

    Curry Chickpea Salad - A Great, Healthy, Summertime Recipe

    Healthy Curry Chickpea Salad is a great summertime meal. It is filled with delicious flavors and textures.
    I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!
    Janet irizarry
    • Jun 28, 2021
    • 3 min

    I Spent a Day at an Organic-Vegan-Sustainable Farm and You Can Too!

    By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...
    Do You Wonder Why Sometimes You Love Shrimp and Scallops and Other Times You Don't?
    Janet irizarry
    • Aug 20, 2020
    • 2 min

    Do You Wonder Why Sometimes You Love Shrimp and Scallops and Other Times You Don't?

    Did you ever wonder why sometimes you love scallops and shrimp and other times they are not so good? You find them rubbery or spongy? Or whe
    The Sylvia Center Goes Digital with Fun Food & Cooking Education for Kids and Their Parents
    Janet irizarry
    • Jul 11, 2020
    • 3 min

    The Sylvia Center Goes Digital with Fun Food & Cooking Education for Kids and Their Parents

    Always focused on community impact, The Sylvia Center strategically partners with community-based organizations, schools, religious organiza
    Leslie Lampert: On a Mission to Help You Save Time, Money and the Planet.
    Janet irizarry
    • May 16, 2020
    • 2 min

    Leslie Lampert: On a Mission to Help You Save Time, Money and the Planet.

    Leslie will have you take a dive into your kitchen cabinets and refrigerator to find those items you might have overlooked, have seen better
    Palace Dumpling In Wappingers Falls
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    • Dec 5, 2019
    • 2 min

    Palace Dumpling In Wappingers Falls

    If you look up “best dumplings” and you’re anywhere near Wappingers Falls, Palace Dumpling will almost always be at the top of the list....
    Veggie Go-Go: Take Out That You Feel Good About.
    Janet irizarry
    • Nov 22, 2019
    • 3 min

    Veggie Go-Go: Take Out That You Feel Good About.

    This time of year, it’s always a challenge to eat right, but Veggie Go-Go has you covered. Owners, Lynn and Gregg Miller’s restaurant,...
    Woodstock Pizza Theater - Something for  Everyone
    by Anne Maxfield
    • Nov 18, 2019
    • 3 min

    Woodstock Pizza Theater - Something for Everyone

    What’s better than a casual restaurant where you can go with all your friends, no matter what they eat? Woodstock Pizza Theater is just...
    The Creative Culinary Therapist - A Recipe for Holistic Health
    By Jeanne Cotroneo Darrow
    • Nov 15, 2019
    • 3 min

    The Creative Culinary Therapist - A Recipe for Holistic Health

    Ever since she was a child, Rebecca Bruck has been making meals for her family. She loves to cook—especially fish—and has fond memories...

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