For a while, I’d given up my quest for the perfect chocolate chip cookie. All the ones I’d made were acceptable, and we ate them, but nothing had come up to the gold standard set a few years ago at a lunch for Blue Star Ranges.
However, that was about to change and right in my backyard, so to speak.
In the back of Jeanie Beans, our favorite lunch spot, there’s a whole cookie making operation going on.
Little did I know that Deb, the founder and creator of Me-Oh-My cookies, was turning out her delicious treats 10’ away from Jeanie’s delicious fish and chips.
I’d seen the bags of cookies there and almost grabbed one the other day in my search for chocolate chip nirvana (because, trust me, it’s not coming from my kitchen).
Hers are thin and crispy which, after much consideration, is how I like them. If you’re the thick and chunky tifosi, you can probably skip the rest of this piece (or just comment about how wrong I am).
She makes them in small batches, with local ingredients whenever possible. Besides the chocolate chip, there’s an oatmeal raisin crunch, a lemon sugar snap and a toffee almond with coconut.
The chocolate chip are my favorite and a Hudson Valley Best of winner. They’re thin with crunchy buttery edges, a perfect ratio of (good—Callibut) chocolate chips and a buttery goodness.
Supposedly, there is a hack on the Internet for warming up chocolate chip cookies in the microwave. Deb tried it at Jeanie Beans in her old and weak microwave for a minute and it was great (hey, what’s better than a warm chocolate chip cookie?). I tried it at home and in 33 seconds had a roaring fire burning in my microwave (and one less cookie). When Deb said she had tried it at home with the same results, I decided that they were fine just out of the bag!
Oatmeal raisin cookies are one of those cookies that have to prove themselves to me. Normally, I don’t like raisins sneaking around in things, but they’re called oatmeal raisin for a reason, so they get a pass. These might also vault up to the top of my list for oatmeal raisin. There’s something in them that does give you nice crunchy bits, along with the softer centers, a crispy edge and just enough raisins. That is of the two I managed to sneak away from my husband who after the first cookie, commandeered the rest of the bag.
The last of the ones I’ve tried are the lemon sugar snap. It’s the thickest of the three, with a nice buttery shortbread quality and a hint of lemon that enhances but doesn’t overwhelm the cookie. Deb says on her website that they’re “a perfect treat at the end of the day with a cup of tea” but why wait for the end of the day?
While the toffee almond with coconut sounds like it would be a true contender with the chocolate chip, sadly I’ve not tasted them because of an old nut allergy. Better safe than sorry, but they do look delicious!
You can order Me-Oh-My cookies on her website. If you go for the 4-bag assortment, you can mix and match to your heart’s content. There are also a number of stores in and around the Hudson Valley that carry them. Click here for a list of retailers.
Enter to win a gift box of Me-Oh-My Cookies every month for a year - Click Here
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