

Willow at the Mirbeau in Rhinebeck
Willow is the new Charlie Palmer restaurant at Rhinebeck’s Mirbeau Inn and Spa. It’s always a bit risky (and some might say unfair) to...
Anne Maxfield
Oct 23, 20193 min read
Â


A Cornucopia of Flavors In the Upper Hudson Valley
After just returning from a wonderful fall foray driving up to the northern Hudson Valley, I could not wait to share the experience. We...
Morris Gut
Oct 18, 20197 min read
Â


Café Con Leche - Puerto Rican Food at It's Best!
Café Con Leche is an unusual restaurant in an unusual location. This little restaurant on Main Street, in the hamlet of New Hamburg NY,...
by Anne Maxfield
Oct 10, 20193 min read
Â


Healthy Cooking Classes at NewYork-Presbyterian
NewYork-Presbyterian announced a series of community events during the month of October. From a breast cancer awareness events to free...
Janet irizarry
Oct 5, 20192 min read
Â


Roasted Poblano Tomato Basil Soup
I may have mentioned a few times how much I love this time of year, especially because of tomatoes. Worried that there were only a few...
Janet irizarry
Oct 1, 20192 min read
Â


Mark Your Calendars for Hogtoberfest!
Ahhhh, fall in the Hudson Valley. It’s always a very special time indeed - Leaves changing color, days getting shorter, apple picking,...
Janet irizarry
Sep 23, 20192 min read
Â


Ship Lantern Inn - Always Keeping it Fresh
If you grew up in the Hudson Valley, like I did, there is a good chance that you dined at Ship Lantern Inn at least once, and most likely...
Janet irizarry
Sep 19, 20193 min read
Â


Emily Horta: Making Snacking Safe for Everyone
If you or anyone you know have ever suffered from a food allergy, you’ll want to know about Emy Desserts. If you or anyone you know have...
Anne Maxfield
Sep 14, 20193 min read
Â


Late Summer Grazing!
Summer officially ends on Sept. 22nd. Here’s some worthy culinary destinations you should try to check out and several important early...
Morris Gut
Sep 12, 20193 min read
Â


Applestone Meat Company
If you’re of a certain age, you might remember Horn & Hardart and the Automat. It was a place in New York where you could pick your meal,...
Anne Maxfield
Sep 6, 20193 min read
Â


A Sanctuary for People & Animals…Buttermilk Falls Inn & Spa
Once upon a time in the faraway land of Milton, there lived a wonderful family who began an animal rescue sanctuary. One day a big, bad...
Candice Smith
Aug 27, 20194 min read
Â


Growlers Beer Bistro - Craft Brews and Comfort Foods
There are new owners at Growlers Beer Bistro in Tuckahoe and they are combining the best craft beer and comfort foods, giving you the...
Morris Gut
Aug 21, 20193 min read
Â


1915 Wine Cellar at 40 Cannon Street
When you enter the building at 40 Cannon Street, in the heart of downtown Poughkeepsie, the tendency is to head up the stairs towards a...
by Anne Maxfield
Aug 17, 20193 min read
Â


The Best Gazpacho Ever!
Now that it’s time for great tomatoes, do yourself a favor and give this amazing gazpacho recipe a try. It’s become our go-to gazpacho,...
by Anne Maxfield
Aug 11, 20192 min read
Â


Meal in the Field – a Locavore’s Delight
Many of us in the Hudson Valley look forward to this time of year as the bounty of fresh produce comes into full swing. Farm stands are...
Janet irizarry
Aug 2, 20192 min read
Â


8 Dog-Friendly Bars In The Hudson Valley
Every dog loves three things: food, sleep, and you. Don’t let those sad puppy eyes guilt you into another night on the couch, we’ve found...
Max Freebern
Jul 25, 20192 min read
Â


Stew Leonard's - Making a Difference in People's Lives
Does your family crave free food samples like sirloin burgers, pizza, and mac n cheese? Would the kids love to pet a live lobster, visit...
Candice Smith
Jul 16, 20195 min read
Â


Lunch at Cider Bros Roadhouse
After outgrowing their space at the Heirloom Cafe in Germantown, owners Stephanie Fitzpatrick and Chef Caleb Kimble have moved to Red...
Anne Maxfield
Jul 11, 20193 min read
Â


Café Sweet Spot
Whether you’re a resident, or a worker on Poughkeepsie’s Main Street, you’ll welcome Café Sweet Spot. Owner Ingrid Hernandez’s dream of...
by Anne Maxfield
Jul 5, 20193 min read
Â


A Farm-to-Table Brunch for the 20th Anniversary of Poughkeepsie Farm Project
It’s not every day you can take a foraging stroll through the Hudson Valley with Chef Brian Kaywork, instructor in the American Bounty...
By David Cruz
Jun 21, 20193 min read
Â

