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FeedHv and Red Hook Rescue Thousands of Pounds of Food from the Dutchess County Fair

Sep 8, 2022
4 min

FeedHv and Red Hook Rescue Thousands of Pounds of Food from the Dutchess County Fair

Over 700 Pounds of Donations Delivered to Area Agencies with Food Assistance Programs. As the name implies, Red Hook Responds really...

How Equilibrium Brewing is Using Technology to Give Top Notch Service with Less Staff.

Janet irizarry

Jul 19, 2022
3 min

How Equilibrium Brewing is Using Technology to Give Top Notch Service with Less Staff.

This past weekend, I got “Toast”ed at Equilibrium Brewery, but it's not what you think. Toast POS is a cloud-based software that...

Learning to Think About Food Differently |Part 2| Closing the Gap Between Food Waste & Hunger

Janet irizarry

Jun 1, 2022
1 min

Learning to Think About Food Differently |Part 2| Closing the Gap Between Food Waste & Hunger

If you are like me, you scratch your head and wonder how in a world where so many go to bed hungry so much food goes to waste. It seems...

Learning to Think About Food Differently |Part 1| Our Children's Life Depended on It.

Janet irizarry

May 23, 2022
3 min

Learning to Think About Food Differently |Part 1| Our Children's Life Depended on It.

The negative effects of climate change might not be something that you want to talk about with your children. It’s scary and depressing...

Food Enthusiast Class: Chilling & Grilling at Rockland Community College

Janet irizarry

Apr 29, 2022
2 min

Food Enthusiast Class: Chilling & Grilling at Rockland Community College

Pick up tips on how to improve your summertime grilling game with the latest Food Enthusiast Program offering at RCC’s Hospitality &...

Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners

Janet irizarry

Apr 6, 2022
3 min

Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners

With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...

Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges

Candice Smith

Mar 15, 2022
3 min

Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges

Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...

The Spare Food Co: "Whey"ing in on Climate Change

Janet irizarry

Dec 21, 2021
4 min

The Spare Food Co: "Whey"ing in on Climate Change

Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...

An EPA Look at What Resources Go into a Year of Food Loss and Waste in the United States

Janet irizarry

Dec 3, 2021
1 min

An EPA Look at What Resources Go into a Year of Food Loss and Waste in the United States

Hot off the presses, a summary of finding from the newly released EPA report, “From Farm to Kitchen: The Environmental Impacts of U.S....

Handsome Devil BBQ: Great BBQ in the Heart of Newburgh

Janet irizarry

Nov 30, 2021
4 min

Handsome Devil BBQ: Great BBQ in the Heart of Newburgh

There’s are three things you can say about BBQ. One it’s good all year round. Barbecue screams summertime and eating outside, but it’s...

A Traditional Thanksgiving Dinner Made Vegan (and Easy)

Rebecca Carucci

Nov 19, 2021
1 min

A Traditional Thanksgiving Dinner Made Vegan (and Easy)

Whether it is for ethical reasons, the environment, supply problems, costs or just to change it up a bit, you, like many others, might be...

Maria Serves Up Vibrant Global Flavors In New Rochelle

Morris Gut

Nov 4, 2021
3 min

Maria Serves Up Vibrant Global Flavors In New Rochelle

While the City of New Rochelle undergoes a massive construction phase that will actually create a skyline, dining venues of all stripes...

"Using Frig & Pantry Item to Their Fullest": Food Waste – a Personal Journey of Awakening (Part 4)

Janet irizarry

Oct 25, 2021
4 min

"Using Frig & Pantry Item to Their Fullest": Food Waste – a Personal Journey of Awakening (Part 4)

Part four: Using Refirg and to Their Fullest Here comes the last installment of our exploration on minimizing food waste at home. After...

RCC Culinary Arts Center Offers Free Series: Purchasing & Preparing Nutritious Food Economically

Janet irizarry

Sep 26, 2021
2 min

RCC Culinary Arts Center Offers Free Series: Purchasing & Preparing Nutritious Food Economically

(ROCKLAND COUNTY, New York) September 8, 2021– A series of classes on how to purchase and prepare delicious and nutritious food will be...

"Using Your Proteins to Their Fullest" : Food Waste – a Personal Journey of Awakening (Part 3)

Susanne Meyer-Fitzsimmons

Sep 26, 2021
5 min

"Using Your Proteins to Their Fullest" : Food Waste – a Personal Journey of Awakening (Part 3)

Part three: Using Proteins to Their Fullest We’re back, and this time we will address how to counter food waste in the animal protein...

Trattoria Vivolo: Regional Italian Cuisine Out of a Vintage Diner!

Janet irizarry

Sep 10, 2021
3 min

Trattoria Vivolo: Regional Italian Cuisine Out of a Vintage Diner!

TABLE HOPPING with Morris Gut For two decades, some of the most robust Italian regional flavors in Westchester have been emanating from a...

"Using Your Produce to Its Fullest" : Food Waste – a Personal Journey of Awakening (Part 2)

Janet irizarry

Sep 3, 2021
5 min