For all of us who eat out a frequent basis, we know that the cost of dining out can add up quickly. How would you like to eat out more...

As a follow up to our January 29th story about Lodger—Food, Books & Community, we were thrilled to meet the three Newburgh Free Academy...

In the spirit of New Year’s resolutions, I’ve been kicking an idea around about all the dishes I swear I’m going to cook—recipes I’m...

COFFEE, CONVERSATION & COMMUNITY If you’re in the mood for an organic espresso with a shot of caramel, stimulating conversation and some...

The holiday season is behind us but for the restaurants in Rockland, the season of giving continues. Rockland Chefs and the community...

Where else can a teen learn to design a portable kitchen, create a tablescape and host a dinner event all while engaging with the local...

Peter Newman never really thought he’d be running Poughkeepsie’s iconic hot dog business, Noshi’s Coney Island. When asked by Hudson...

It’s time to look ahead into 2019 with hope and positivity. For some us, that may include a change in our lifestyle, specifically the way...

It was the last thing I expected from Barbaro an Italian newcomer to Millbrook. It was described as “crispy squid, herb-cornichon aioli,...

How nice to have a Middle Eastern grocery close by and how nice to now have them serving food to go too! Haddad’s is on a non-descript...

Are you looking for a simple appetizer to make for your New Years Eve or day festivities. You can't go wrong with these antipasto cups. ...

If you are a wing lover you may find it hard to believe but there was a time when chicken wings were the least desired and expensive part...

Starting in early November I think a lot about food, and this obsession carries me right through New Year’s Day. I get out my mom’s...

Friends of ours have been trying to get us/me to Jaeger Haus for months now. Finally a serendipitous text, got us together and we headed...

On a back road outside of Millbrook, you’ll find JSK Cattle Company. Don’t let the name fool you, there’s much more than just cattle at...

Are you looking for a last minute appetizer to make on Thanksgiving? This dip is one that your guests won't be able to resist. The...

Boreca, Hamutsim, and Shawarma! Is this a sacred lost language? NO, they’re some of the delicacies that you will discover and fall in...

With the air getting colder and the holiday season coming up quick, the Warwick Valley Farmers Market is still in full swing with some of...

There is nothing better than starting your day speaking with four high school seniors determined to make a difference. What started as a...

An organic vegetable farm, a 19 seat restaurant and a large flock of Saxon Merino sheep! Somehow, Jim Haurey, chef and owner of The...