We’re Still Open Hudson Valley is a new directory website where you can find the latest status on who is open throughout the Hudson Valley a

I remember receiving a call from my husband, another culinary student, on the day CIA closed. On externship, two hours away from the school,

Leslie will have you take a dive into your kitchen cabinets and refrigerator to find those items you might have overlooked, have seen better

The evening will feature tunes spun by DJ Dolce and tons of home-based grooving. The event will support Dutchess Outreach

Restaurant spending has surpassed grocery store sales, and with the number of jobs in the restaurant industry running a very close second...

You can’t beat a cooking class followed by a delicious dinner and great conversation! This is what is served up monthly to a group of Putnam

What started as a health crisis has quickly turned into a financial crisis. Everyday businesses are shutting down, laying off and furloughin

Runa in New Paltz opened recently in the spot that used to house the Village Tea Room. It’s a charming dining room and bar in an old

We discovered a decent bagel place in Fishkill recently and I noticed that there was a small store that had olive oils and balsamic vinegar

Located on the corner of Main Street and North Broadway, the RCC Hospitality and Culinary Arts Center offers students a chance to begin a ca

As usual, we enjoyed so much wonderful food all throughout the Hudson Valley during the past year. It wasn't easy to pick our favorites,...

If you look up “best dumplings” and you’re anywhere near Wappingers Falls, Palace Dumpling will almost always be at the top of the list....

Meet Katy Cassady, an Applied Food Studies bachelors student at the Culinary Institute of America. Her aspiration is to feed masses and...

This time of year, it’s always a challenge to eat right, but Veggie Go-Go has you covered. Owners, Lynn and Gregg Miller’s restaurant,...

What’s better than a casual restaurant where you can go with all your friends, no matter what they eat? Woodstock Pizza Theater is just...

Ever since she was a child, Rebecca Bruck has been making meals for her family. She loves to cook—especially fish—and has fond memories...

Chef/proprietor Sal Cucullo Jr. of The 808 Bistro in Scarsdale, has introduced tempting new seasonal menus for lunch, dinner and weekend...

People want to “eat less and eat better” states the proud owner of Hudson Valley Sausage Company. For 61 years, Mark Elia has lived in...

When you drive up to Henry’s on the Farm you know you’re in for a memorable dining experience. Located at Buttermilk Inn and Spa in...

While great BBQ might not be the first thing that springs to mind when you think of restaurants in the Hudson Valley, your chances of...