Joy of Harvest

The Hudson Valley Food Waste Challenge

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Members
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Toolkit

Welcome to Week Three
Organizing & Storing Food

Monday

October 4 - October 10

Wednesday
Friday
Saturday
Sunday

Should you require assistance please email janet@HudsonValleyEATS or call 845-598-4760 Monday - Saturday between 9:00 a.m. & 6:00 p.m.

Thursday - October 7th
 

Organizing & Storage to Keep Food Fresh

Today let's talk about Fresh Herbs.

Do you love fresh herbs, but find them going bad to quickly to use them all up? In this short video Chef Anne Maxfield, the Accidental Locavore, tell us her hack for keep herbs fresh in the refrigerator for up to 2 weeks!

But we all know, sometimes we just can't get using them up.  Did you know that you can freeze them in only two steps?

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Chop

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Add Water or Olive Oil

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Freeze

Have a great organization or storage hack to reduce food waste?
 

We would love to hear it!
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