Joy of Harvest

The Hudson Valley Food Waste Challenge

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Members
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Toolkit

Welcome to Week Three
Organizing & Storing Food

Monday

October 4 - October 10

Wednesday
Thursday
Friday
Saturday
Sunday

Should you require assistance please email janet@HudsonValleyEATS or call 845-598-4760 Monday - Saturday between 9:00 a.m. & 6:00 p.m.

Tuesday - October 5th
 

Organizing & Storage to Keep Food Fresh

In this short video Chef Rebecca Carucci, owner of Powered by Plants Consulting, offers a tip on keeping items in your refrigerator fresh. Then download your own "Eat First" signs to use in your refrigerator.

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Enjoy this handy reference for how to store common foods

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Download PDF

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