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The Hudson Valley Food Waste Challenge
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Members
Only
Toolkit
Welcome to Week Three
Organizing & Storing Food
Monday
October 4 - October 10
Saturday
Sunday
Should you require assistance please email janet@HudsonValleyEATS or call 845-598-4760 Monday - Saturday between 9:00 a.m. & 6:00 p.m.
Tuesday - October 5th
Organizing & Storage to Keep Food Fresh
In this short video Chef Rebecca Carucci, owner of Powered by Plants Consulting, offers a tip on keeping items in your refrigerator fresh. Then download your own "Eat First" signs to use in your refrigerator.
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Enjoy this handy reference for how to store common foods
Download PDF
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