A great deal of Main Street in Poughkeepsie is easily overlooked, especially the area I think of as being downtown. It’s probably...

This time of year, recipes for asparagus are as plentiful as tree pollen (but not quite as excessive as recipes for ramps). Grilling them...

Mohonk Mountain House is one of the Hudson Valley’s iconic hotels and has been a favorite place to stay for almost 150 years. There’s...

The Red Hook Golf Course is looking for someone to run the restaurant at the club for the next two years. Apply by May 15th.

Have you been looking for an unpretentious place with really good food and good people? Then you need to head over to County Fare in...

It’s not often you find Fodor’s pick for one of the best distilleries in New York State practically in your backyard. It was exciting to...

Cookies as beautiful hand-painted tiny works of art. Bunnies, chicks, ducks all looking like spring. I had tasted a couple of K’s mini...

If you are like me, you do your best to stay away from “bad” carbs, AKA white flour and therefore pizza is out. What a shame, because...

If you've ever thought about joining a CSA, the Poughkeepsie Farm Project has a few spots open for the 2017 season and here's why you...

Why choose between sweet or spicy when you can enjoy the best of both worlds? One of 2017’s biggest food trends is marrying the two...

POK is the commercial kitchen at the heart of a new multi-use development in the heart of downtown Poughkeepsie. What was an abandoned...

Looking for a brunch recipe for a crowd? This croissant breakfast casserole will be a big hit! With Easter and Mother's Day just around...

You would have to be living under a rock for the last 10 years if you have not heard of the farm-to-table movement, but John Lekic, owner...

I talk to many chefs who say they were born to be in the kitchen, but Jamal Kamal is the first chef who I have ever spoken to who was...

This slow roasted duck is the Accidental Locavore's favorite way to roast a duck. If you've got an afternoon, and need an excuse to binge...

These days, it’s quite impressive to be able to stay in business for 28 years, especially when it’s in the restaurant business. Bruce...

As 2016 winds down, many of us may start to think of ways that we can start the new year off with a resolution to be more healthy. If...

Event Catering

Over the past 5 to 10 years the craft beer scene has exploded in the US, and the Hudson Valley seems to be at the center of it with what...

Sour cream coffee cake is definitely a throwback to another era. It's comfort food and seems to be making a comeback. For whatever...