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The Hudson Valley Food Waste Challenge
Welcome to Week Two
What Food Waste Costs
September 27th - October 3
Should you require assistance please email janet@HudsonValleyEATS or call 845-598-4760 Monday - Saturday between 9:00 a.m. & 6:00 p.m.
Saturday - October 2
In preparation for the coming week, it is time to start thinking about how you store food in your refrigerators. The longer you can keep our food fresh the less you will land up throwing away.
Note that your refrigerator should be set at between 36 °- 40 ° F.
Your freezer should be below 0 °F
Check out this fun video put out by Consumer Reports about organizing your refrigerator for maximum shelf life, and then arrange your refrigerator according to the USDA's recommendations.
Arranging Your Refrigerator
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