Part Two: Using Your Produce Its Fullest Today we're going to talk about ideas to avoid produce food waste, which is the largest...

Photos by Studio 7 Imagery Pizza places and Chinese take out are not hard to come by here in the Hudson Valley, but authentic ethnic...

Part One: Getting to know Susanne Food waste! It was not always an issue. As a matter of fact, we used to be quite scrappy until...

I spend a lot of time thinking about chocolate. That tends to happen when you write a book about the bean-to-bar movement and lead...

All over the country communities are realizing the seriousness surrounding the issues of food waste and are taking action to reduce it....

Do you have something to celebrate, and are looking for a place to throw the party? If so, I have a new place for you to check out. ...

Healthy Curry Chickpea Salad is a great summertime meal. It is filled with delicious flavors and textures.

I bet you never really thought about the journey a strawberry takes from the farm to your refrigerator and then... This short video...

Maybe I am a little biased, but there are very few places that do a crab cake as well as we did them at my restaurants, but Maggie Mae's...

I am sure that most, if not all, of you are aware of the labor shortage in the country, and restaurants are finding it exceptionally hard...

By Janet Irizarry I am a "want to be" farmer. I moved to Gardiner 9 years ago, and am always in awe of the farms and the hard work that...

Rockland Community College (RCC) has announced an 8-week series of free cooking and nutrition classes for food insecure individuals or...

Kim Cafaro-Sales, chef-owner of La Cucina Rosalie, a new pop-up restaurant in Wappingers knows that love is the secret ingredient to any...

This holiday season, Angry Orchard is teaming up with the Food Bank of the Hudson Valley to help feed the local community. Food...

Hudson Valley EATS is very excited to be teaming up with Diana Polack from ArtWare for Good to create this fundraiser with a mission to...

Nearly one year after its debut in the City of Poughkeepsie, Revel 32° is excited to announce a partnership with Culinary Institute of...

Did you ever wonder why sometimes you love scallops and shrimp and other times they are not so good? You find them rubbery or spongy? Or whe

Summer may look a little different this year but that doesn’t mean you can’t beat the heat in your own backyard with some homemade, vacation

Always focused on community impact, The Sylvia Center strategically partners with community-based organizations, schools, religious organiza

Nothing says happiness more than food from Café Con Leche! We tried to get reservations last night, but they were booked, so instead we did