One of the things that has never appealed to me about services like Blue Apron (which I admit to never trying) is the thing that must...

How do you feel about hard cider? While local distilleries have been getting a lot of notice lately, what’s been trending is the move to...

“Think local, give local and live local perfectly describes Tommy Keegan,” said Christine Hein, Executive Director of People’s Place, a...

When was the last time you had a great meal at a restaurant with a view, or in a picturesque location? I would have said the same thing...

“People in the Hudson Valley have a strong sense of place. They adore the views, the hiking, the food and the landscape. Agriculture is...

Smorgasburg in NYC is a big deal. Part food hall, part flea market, part craft fair, it’s become a must-do for the hip and cool. So I was...

Meyer’s Olde Dutch is the latest addition to the Beacon food scene. Brian Arnoff of Kitchen Sink fame has created a casual burger place,...

Move over Farm-to-Table here comes Farm-to-Still. If you grew up like me, where a gin and tonic was a gin and tonic and an Amaretto sour...

One of the first chefs to be working in and offering cooking classes in Poughkeepsie’s new Underwear Factory kitchen, Chef Wayne Homsi,...

The Amsterdam, in Rhinebeck has had a lot of press. What did we think of it?

NEW YORK-PRESBYTERIAN HUDSON VALLEY HOSPITAL WEAVES TOGETHER COOKING, WELLNESS AND EDUCATION I think it would be great fun to chop onions...

If you're going to be sending strawberry-rhubarb crisp to outer space. Ulster County BOCES culinary students Angelina Violante, Sara...

If you’re a fan of Aroma Thyme Bistro in Ellenville NY, wouldn’t it be fun to travel with Chef Marcus Guiliano to some of his favorite...

For those not familiar, a falafel is a Middle Eastern favorite generally made from mashed chickpeas, spices such as cumin, coriander and...

If your dream summer evening includes fabulous food, breathtaking views, and music under the stars, make reservations for the CIA’s...

What are you doing this weekend? Well, fuggedaboutit! Change of plans. A fire last week on Wappinger’s Falls Main Street, has brought...

“What’s for dinner?” If the thought of figuring out one more meal, shopping and cooking it makes you crazy, we’ve got a great solution...

It's getting to be peak farmers' market season and we thought you might want a few tips on how to make shopping farmers' markets a great...

Dessert, the grand finale of the Chef’s Table at Mohonk Mountain House is truly spectacular and at some point in your life, you deserve...

Even for experienced chefs, feeding 300 people is a challenge. Especially when you don’t know what’s going to be on the menu until you...