
Janet irizarry
- Apr 29
- 2 min
Food Enthusiast Class: Chilling & Grilling at Rockland Community College
Pick up tips on how to improve your summertime grilling game with the latest Food Enthusiast Program offering at RCC’s Hospitality &...

Janet irizarry
- Apr 6
- 3 min
Plant-based Consultant and Chef, Rebecca Carucci, has a Message for Restaurant Owners
With the plant-based food market expected to exceed $162 billion over the next 10 years, chef Rebecca Carucci, owner of Powered by Plants...

Candice Smith
- Mar 15
- 3 min
Amy Wu: Connecting Women in Agtech to Tackle Farming Challenges
Photo: Bill Winters Amy Wu is an award-winning writer for the women’s ag and agtech movement based in the Hudson Valley. She is an...

Janet irizarry
- Dec 21, 2021
- 4 min
The Spare Food Co: "Whey"ing in on Climate Change
Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...

Janet irizarry
- Dec 3, 2021
- 1 min
An EPA Look at What Resources Go into a Year of Food Loss and Waste in the United States
Hot off the presses, a summary of finding from the newly released EPA report, “From Farm to Kitchen: The Environmental Impacts of U.S....

Janet irizarry
- Nov 30, 2021
- 4 min
Handsome Devil BBQ: Great BBQ in the Heart of Newburgh
There’s are three things you can say about BBQ. One it’s good all year round. Barbecue screams summertime and eating outside, but it’s...