Cooking for a Cause
A Monthly Virtual Cooking Series Featuring Top Chefs from the
Hudson Valley to Raise Money for the Hungry.
Help us achieve our goal of making “Cooking for a Cause”
part of the fabric of giving and combating hunger in the Hudson Valley.
BERGER (FAMILY EDITION)
Join us for Part 3 of our Chobani Family Cooking Series. Healthy, family-friendly cooking. Jake will teach how to create delicious dishes that are easy and your kids will love.
Tuesday, May 11th at 6:30pm ET
Hudson Valley Chef Zack Berger will
teach us how to make simple chicken pitas a yogurt sauce, using plain Chobani® Oat. He will also make frozen bark using strawberry-vanilla Chobani® Oat -based yogurts and fresh strawberries.
"Spring has sprung!" Chef Brian Arnoff is going to take you deep into the Kitchen Sink archives for one of his favorite spring dishes.
Tuesday, May 18th at 7pm ET
Spring Pea Lasagna featuring a silky pea puree, pea and ramp pesto and your own homemade ricotta cheese. He'll take you through the steps of making pasta and cheese, cooking peas to retain that fresh pop and use one of the Hudson Valley's best wild ingredients RAMPS.
Wondering what to cook for dad on Father's Day? Award winning Pitmaster Sean Keever will lead give you his secrets on and teach you BBQ techniques and skills that will give you all the confidence you need to become a master of grilling
Tuesday, June 15th at 7pm ET
Join Sean, a.ka. "BoomBoomBBQ, as he shows you how to cook the perfect steak and some of his special amazing sides.
All classes are live-streamed via Zoom, interactive, and a lot of fun!
Tickets are $50 with 100% of net proceeds go to our featured non-profits.
Question? Email HVEatsCookingforaCause.com or call (845) 598-4760