Connection Collaboration Cultivation
With a mission of building a sustainable food system for the future by:
Engaging the Community
Creating Strategic Partnerships
Making a Difference in the Hudson Valley
To steward the creation of a regenerative food economy in Hudson Valley and ensure a sustainable future for our children, local businesses, and the planet.
Hudson Valley EATS started in 2016, and since that time we have highlighted local food entrepreneurs and restaurants owners, written stories on amazing food, farmers, the craft beverage industry, sustainability, and so much more.
In 2019 we turned our focus and effort on making a difference by combating food insecurity. The public, chef's, national food companies and local business owners came together for "Cooking for a Cause" and we raise thousands of dollars to "Make Sure EVERYBODY in the Hudson Valley EATS", not just those who could afford to.
But the vision for Hudson Valley EATS goes beyond that, and it includes you!
THE VISION is to make Hudson Valley EATS the place where people
who love food, care about helping others and want to protect the
environment come together to build a community that supports
a healthy, circular, regenerative food economy in the Hudson Valley.
A Community that Shares More
Than Just Their Love for Food
What We Do
Hudson Valley EATS sees the importance of acting now to reduce the pressure our current food system places on the environment.
We realize the immediate need to cycle back and improve the security of our natural resources, support our farmers and local food producers, stimulate innovation, and make sure that EVERYBODY in the Hudson Valley EATS.
Our job is to make collaborations happen throughout our local food system bringing all stakeholders together in partnerships that mutually benefits all and the health of the planet.
Making Partnerships Across the Food System
Hudson Valley EATS is about the food entrepreneurs and businesses that make the Hudson Valley so amazing and one of the greatest places on earth to live.