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Should you eat of toss these foods_edited_edited.jpg

February 24th

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"Using science to decode kitchen dilemmas"

Does this sound like you?  You are environmentally conscience and know that food waste is the #1 contributor to climate change, but it seems no matter how hard you try, there is always something that gets forgotten about or ignored in your cupboards or refrigerator. 

Well, not anymore!

Don't worry, that scenario happens to all of us, but it doesn't have too. Join Hudson Valley EATS and special guest, Rachael Jackson, journalist and founder of Eat or Toss, on February 24th, and stress no more about the uncertainty of whether a food can still be eaten or needs to be tossed because it could make you sick.

Something might not look so pretty but let's learn to love our ugly. In this fun, interactive presentation, Rachael is going to use science to demystify commonly asked questions about as whether you should "Eat or Toss".  

If you are interested in reducing your food footprint and saving money, you will want to register for this free event today.  

Date: February 24th

Time: 6:30 - 7:30

Place: Zoom

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About Rachael

Rachael Jackson is a journalist and food waste reduction advocate based in Washington, DC. In 2016, she founded, a website that uses images and fun, science-based text to help home cooks assess food at risk of being thrown away. Rachael has also written about food waste for publications including the Washington Post and She is on the board of the DC Food Recovery Working Group and, in 2017, created RescueDish, a local DC initiative to help restaurants model use-it-up-style cooking for consumers. Most recently Rachael was honored to moderate the panel, “Global and North American Perspectives on Food Loss and Waste” put on by the United Nation’s Food and Agriculture Organization’s North America.

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