Every June, the Menus of Change Leadership Summit becomes a think tank, gathering the chefs, scientists, entrepreneurs, and policy makers who are actively reshaping how the world grows, cooks, and eats. Now in its fourteenth year, the summit has called the Culinary Institute of America’s Hudson Valley campus home for the past twelve. This year, I was in that room. What I heard was too important not to bring you into the conversation too.

'My Mindful Kitchen' isn't just a program; it's a mission grounded in unwavering commitment to making a positive difference in our children

Photo: Ben Hider (@benhiderimages) Over the past 2 years, Hudson Valley EATS has made a concerted to focus not only on the great food of...