On Sunday, Liberty Farms in Ghent hosted Wild Hudson Valley, a spring benefit for Slow Food Hudson Valley. The barn was filled with chefs, farmers, and community leaders who care deeply about the future of food in our region. Slow Food, for anyone new to the movement, is a global organization working to protect biodiversity, preserve food traditions, and build a food system that is good, clean, and fair.

I was driving up Halstead Ave. in Mamaroneck when I noticed the lights on at a new spot called Osteria Sardegna. It turns out to be a second coming for veteran restaurateur Vittorio Scarpa and his family who had operated a restaurant featuring the rustic dishes of Sardinia back in 2007 in Larchmont.

The next chapter at Millbrook Vineyards & Winery is taking shape, as the Hudson Valley’s flagship winery announces that Head Winemaker, Ian Bearup has been appointed general manager. In his dual role, Bearup will oversee all day-to-day operations of the winery, including strategy, team leadership, hospitality, sales and the guest experience, while continuing to direct the winery’s acclaimed wine production.

A cozy, connection-focused winter escape featuring yoga, pasta-making, creative workshops and a self-care pop-up.

Tesoro D’Italia Ristorante offers regional Italian Cuisine and is located at 160 Marble Ave., Pleasantville, near the Thornwood border, just off Saw Mill Parkway, exit 27., or the Taconic State Parkway. The restaurant is open 7 days a week for lunch and dinner.

Recently cited by Forbes Magazine, Chef-owner and personable host Dean Vivolo serves his robust regional Italian cuisine out of a vintage diner just across from Harrison's Metro-North station. Sit at the counter, tuck into a booth,

Celebrating music, wine and the Dutchess County community, Millbrook Vineyards & Winery (Millbrook Winery) will host former New York...

The idea was sparked during one of the Foundation’s regular convenings, where a nonprofit partner shared a simple but powerful vision. “She just said, ‘Wouldn’t it be so cool if, when I’m out at a farm and they tell me they’ve got 20 pallets of zucchini, I could just go on an app and say I’ve got 20 pallets of zucchini — who needs it? Who can process it? Who can distribute it tomorrow?’”

Say hello to American Dim Sum—a ten-course, choose-your-own-adventure-style brunch where carts roll through the dining room and church baskets swing by with snack-sized bites that are anything but ordinary.

When you enter, the sprawling Agave bar sparkles. The dramatic 200-seat dining room and artsy bar are highlighted with pink curved banquets and light wood high tops leading to a semi-private dining room in the rear. Graphic floor tiles and inviting pastel colors enhance throughout.