I walked into the Newburgh Food Show at Adams last month, I wasn't just there as a journalist. I was there as my mother's daughter, taking in the whole experience and looking for something new. The food show itself was built for grazing. Vendors set up across the store to sample everything from small-batch pickles to fresh mozzarella, and the energy in the room made it clear these are people who love talking about what they make. Here's who I met.

On the heels of new leadership, Millbrook Vineyards & Winery, the Hudson Valley’s flagship winery, will debut a series of thoughtful enhancements to its operations beginning in June 2026. Designed to elevate the guest experience, while honoring its 40-year legacy, scenic setting and award-winning wines, these updates reflect a refreshed vision for how guests enjoy all that the winery has to offer. “This next chapter is about refining what guests already love about Millbroo

I spend a lot of time thinking about chocolate. That tends to happen when you write a book about the bean-to-bar movement and lead...