If you ever need a reminder that the future of food is bright, spend some time with chefs who graduated from The Culinary Institute of America. This year, as part of the second annual CIA Family Weekend, The Culinary Institute of America partnered with Eastdale Village in Poughkeepsie to give students and their families a glimpse of where a CIA education can lead and the many ways graduates are contributing to the food industry. The event featured a panel discussion with five