Cooking for a Cause
A Monthly Virtual Cooking Series Featuring Top Chefs from the
Hudson Valley to Raise Money for the Hungry.
Help us achieve our goal of making “Cooking for a Cause”
part of the fabric of giving and combating hunger in the Hudson Valley.
UPCOMING EVENTS
RIC
ORLANDO *KICK-OFF PARTY*
Let's get in the tropical vibe with two amazing Island style recipes that are impressive, delicious, and healthy.
THE DATE:
Friday, April 9th at 9pm
THE DISH:
“JERK” Grilled Lobster with Avocado-Mango-Hearts of Palm Salad
INNIS
LAWRENCE
Join Innis on his quest for pizza perfection, while we make homemade Pizza with the owner/chef at Ollie's Pizza.
THE DATE:
Tuesday, April 20th at 6pm
THE DISH:
Pizza! 12" Margherita style pizza with a homemade dough and sauce recipe
BRIAN
ARNOFF
Brian embraces his Hudson Valley Roots while sharing this local farm-fresh recipe for you to enjoy all summer long.
THE DATE:
Tuesday, May 18th at 6pm
THE DISH:
Homemade spring pasta featuring local sweet peas
All classes will be live-streamed via Zoom, interactive, and a lot of fun!
Tickets are $50 with 100% of net proceeds go to our featured non-profits.
Question? Email HVEatsCookingforaCause.com or call (845) 598-4760
Each class's net ticket sales benefit all our Cooking for Cause nonprofits
