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Cooking for a Cause

A Monthly Virtual Cooking Series Featuring Top Chefs from the
Hudson Valley to Raise Money for the Hungry.

Help us achieve our goal of making “Cooking for a Cause”

part of the fabric of giving and combating hunger in the Hudson Valley.

UPCOMING EVENTS

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RIC

ORLANDO KICK-OFF PARTY

Let's get in the tropical vibe with two amazing Island style recipes that are impressive, delicious, and healthy.

THE DATE:

Friday, April 9th at 9pm

THE DISH:

“JERK” Grilled Lobster with Avocado-Mango-Hearts of Palm Salad

INNIS
LAWRENCE

Join Innis on his quest for pizza perfection, while we make homemade Pizza with the owner/chef at Ollie's Pizza.

THE DATE:

Tuesday, April 20th at 6pm

THE DISH:

Pizza! 12" Margherita style pizza with a homemade dough and sauce recipe

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BRIAN
ARNOFF

Brian embraces his Hudson Valley Roots while sharing this local farm-fresh recipe for you to enjoy all summer long.

THE DATE:

Tuesday, May 18th at 6pm

THE DISH:

Homemade spring pasta featuring local sweet peas

All classes will be live-streamed via Zoom, interactive, and a lot of fun!

Tickets are $50 with 100% of net proceeds go to our featured non-profits.

Question? Email HVEatsCookingforaCause.com or call (845) 598-4760

Each class's net ticket sales benefit all our Cooking for Cause nonprofits

Feeding-Westchester cooking for a cause.

Second Chance Foods Cooking for a Cause

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