Cooking for a Cause
A Monthly Virtual Cooking Series Featuring Top Chefs from the
Hudson Valley to Raise Money for the Hungry.
#Cookingforacause
#Cookingforacause
#Cookingforacause
#Cookingforacause
Help us achieve our goal of making “Cooking for a Cause”
part of the fabric of giving and combating hunger in the Hudson Valley.
UPCOMING EVENTS
ZACH
BERGER (FAMILY EDITION)
Join us for Part 3 of our Chobani Family Cooking Series. Healthy, family-friendly cooking. Jake will teach how to create delicious dishes that are easy and your kids will love.
THE DATE:
Tuesday, May 11th at 6:30pm ET
THE DISH:
Hudson Valley Chef Zack Berger will
teach us how to make simple chicken pitas a yogurt sauce, using plain Chobani® Oat. He will also make frozen bark using strawberry-vanilla Chobani® Oat -based yogurts and fresh strawberries.
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BRIAN
ARNOFF
"Spring has sprung!" Chef Brian Arnoff is going to take you deep into the Kitchen Sink archives for one of his favorite spring dishes.
THE DATE:
Tuesday, May 18th at 7pm ET
THE DISH:
Spring Pea Lasagna featuring a silky pea puree, pea and ramp pesto and your own homemade ricotta cheese. He'll take you through the steps of making pasta and cheese, cooking peas to retain that fresh pop and use one of the Hudson Valley's best wild ingredients RAMPS.
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SEAN
KEEVER
Wondering what to cook for dad on Father's Day? Award winning Pitmaster Sean Keever will lead give you his secrets on and teach you BBQ techniques and skills that will give you all the confidence you need to become a master of grilling
THE DATE:
Tuesday, June 15th at 7pm ET
THE DISH:
Join Sean, a.ka. "BoomBoomBBQ, as he shows you how to cook the perfect steak and some of his special amazing sides.
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All classes are live-streamed via Zoom, interactive, and a lot of fun!
Tickets are $50 with 100% of net proceeds go to our featured non-profits.
Question? Email HVEatsCookingforaCause.com or call (845) 598-4760
Each class's net ticket sales benefit all our Cooking for Cause nonprofits
Thank You to Our Sponsors!
