I was driving up Halstead Ave. in Mamaroneck when I noticed the lights on at a new spot called Osteria Sardegna. It turns out to be a second coming for veteran restaurateur Vittorio Scarpa and his family who had operated a restaurant featuring the rustic dishes of Sardinia back in 2007 in Larchmont.

Recently cited by Forbes Magazine, Chef-owner and personable host Dean Vivolo serves his robust regional Italian cuisine out of a vintage diner just across from Harrison's Metro-North station. Sit at the counter, tuck into a booth,