Healthy Cooking Classes at NewYork-Presbyterian

October 5, 2019

 

 

NewYork-Presbyterian announced a series of community events during the month of October. From a breast cancer awareness events to free flu shots, there are groups, talks and classes being held at NewYork-Presbyterian’s locations in Westchester.

 

The following classes are open to the public and located at, Cortlandt Manor, NY 10567.  To register for a class, call 914-734-3780 or email hvh-teachingkitchen@nyp.org

 

Healthy Spanish Tapas

Thursday, October 10 | 5:30 to 7:00 PM

Back by popular demand, join us for a special cooking class in which we will make and enjoy healthy Spanish tapas.

Location: NewYork-Presbyterian Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road

Cost: $15

Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org

 

Physician in the Kitchen: Inflammation and Bone Health

Friday, October 11 | Noon to 1:30 PM

Join Dr. Thomas Hickernell, Orthopedic Surgeon, NewYork-Presbyterian Medical Group Hudson Valley, for a conversation about inflammation and bone health. Attendees will enjoy a healthy meal.

Location: NYP’s Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road

Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org

 

Chocolate Lovers Workshop

Monday, October 14 | 2:30 to 4:00 PM

Did you know that chocolate is loaded with antioxidants? Learn about the health properties of chocolate and enjoy new chocolate-loaded recipes. (Children ages 10 and up are welcome with an adult).

Location: NewYork-Presbyterian Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road

Cost: $15

Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org

 

Farmers Market

Tuesdays, October 15, 29 | 10:30 AM to 3:30 PM

Count on selections from your favorite vendors for fresh produce, cheeses, healthy lunches, desserts, breads and more.

Location: Hospital Main Lobby

For more information: Call 914-734-3797

 

Low Carb: Nuts for Cooking

Thursday, October 17 | 5:30 to 7:00 PM

Nuts are loaded with healthy protein, fiber and fat. Learn about this healthy food group and how to make low-carb dishes featuring nuts, such as collard & almond pesto over sautéed cauliflower, walnut & dijon crusted fish, and low-carb pecan cookies.

Location: NewYork-Presbyterian Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road

Cost: $15

Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org

 

Physician in the Kitchen: Breast Cancer Recovery & Lymphedema

Tuesday, October 22 | 5:30 to 7:30 PM

Join Ellen Higgins, FNP, Internal Medicine, NewYork-Presbyterian Medical Group Hudson

Valley, and Carolyn Padial, Director, NewYork-Presbyterian Hudson Valley Hospital’s Center for Rehabilitation, for a conversation about breast cancer and lymphedema. Attendees will enjoy a healthy, seasonal meal. 

Location: NYP’s Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road

Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org

 

Plant-Based Seasonal Stews

Tuesday, October 29 |, 5:30 to 7:00 PM

Nothing beats a warming bowl of soup or a stew loaded with vegetables. Learn how to make beans from scratch, and fill your bowls with nutritious, plant-based stews perfect for the season.

Location: NewYork-Presbyterian Hudson Valley Hospital’s Chef Peter X. Kelly Teaching Kitchen, 1992 Crompond Road

Cost: $15

Registration: Call 914-734-3780 or email hvh-teachingkitchen@nyp.org

 

For more Info ► 

 

Click Here

Share on Facebook
Share on Twitter
Please reload

HVEATs Ad - Vegan Wines Despacito (1).pn
Hudson Valley EATS Restaurants
SB_HVP_ColumnMarketplaceAd_May.jpg
Sara Golden Jewelry.jpg

What Else is Happening

Please reload