Cooking for a Cause
ABOUT THE EVENING
From Ireland to Paris to Manhattan to her upstate restaurant The Village Tea Room Restaurant & Bake Shop in New Paltz and now her catering endeavor Agnes Devereux Catering, Agnes continues to celebrate all that is grown in the Hudson Valley with delicious food and sophisticated menus.
14 years of good food and hospitality earned her many accolades including a feature in Gourmet, awards for “Best of The Hudson Valley” by Hudson Valley Magazine, a television appearance on Good Day NY, Local Food Hero Award by Edible Hudson Valley, Four Stars from The Poughkeepsie Journal and The Times Herald, and a feature in Vogue Magazine.
In 2017 she was named Hudson Valley Culinarian by Edible Hudson Valley. This year, 2020, readers of Chronogram nominated Agnes Devereux Catering "Best Caterer in the Hudson Valley". She is currently renovating a 1773 house in Staatsburg NY, home to future Hudson Valley Food workshops and a B & B, The 1773 DeWitt House.
Join Agnes on January 19th when she will teach us how to make Pan Seared Hudson Valley Steelhead Trout with escargot butter and Butternut squash with onions, sage, and grapes.
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